Cointreau Blondies Recipe - Food.com butter,    orange peel,    macadamia nut,    vanilla extract,    apricot,    eggs,    salt,    brown sugar,    sugar,    white chocolate,    chocolate,    cointreau,    cream,    flour This recipe was developed for RSC #9. (Thank you Tigerduck for the wonderful ingredient list). Each bite offers a different flavor in this bar that is rich sweet and candy like. A decadent treat sure ...

Christmas Cake | Australia's Best Recipes dried fruit,    butter,    mixed spice,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    pineapple,    date,    apricot,    eggs,    brown sugar,    cointreau,    self raising flour,    flour A lovely moist cake which was printed in Family Circle magazine many years ago. Combine fruit, dates, apricot and Cointreau in a bowl. Soak for 2 hours, then stir in pineapple.   Preheat oven to 160C. ...

Strawberry Vanilla Mousse Recipe by Southern.Crockpot | ifood.tv butter,    cornstarch,    vanilla,    strawberry,    peach,    apricot,    pear,    eggs,    gelatin,    sugar,    cointreau,    lemon juice,    whipped cream,    milk GETTING READY   1) To prepare the sauce, first clean and hull berries.   2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill.   3) Remove the strain by straini...

Tangy Surprise Shortbread Recipe - Food.com butter,    orange peel,    cake flour,    vanilla,    cranberry,    apricot,    brown sugar,    sugar,    white chocolate,    grand marnier,    cointreau,    orange juice,    flour Submitted for RSC #9. I used the base from another shortbread recipe that I knew worked and went from there. I really liked the orange flavor and fruits in this. This shortbread is a soft one not the ...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Light & fruity Christmas pud recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    pecan,    holly,    ginger root,    cinnamon,    date,    passionfruit,    orange,    apricot,    fruit,    eggs,    bread crumbs,    muscovado,    grand marnier,    cointreau,    self raising flour,    double cream An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding, from BBC Good Food STEP 1   Put the dried fruits, dates, cranberries and gin...

Candied Orange-Apricot Bread - Tea Bread Recipes butter,    crystallized ginger,    orange,    apricot,    eggs,    salt,    baking powder,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur,    milk,    flour This recipe involves a little more work than most tea breads, but it's one of the best ever. Using a vegetable peeler, remove bright orange outer zest from oranges. Thinly slice zest into slivers ...

Brandied Apricot Trifles Recipe - Food.com custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk You will never regret making these. I have even made this in a large serving bowl and it was wonderful! Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...

Apricot Fool Recipe - Food.com apricot,    sugar,    grand marnier,    cointreau,    sour cream,    water Try Apricot Fool from Food.com. - 67836 Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 73 g 31 %   Total Fat 8.2 g 12 %   Saturated F...

Apricot Pecan Pate Recipe - Food.com cornstarch,    pecan,    apricot,    sugar,    cointreau,    water This recipe is from the National Pork Producers Council. Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 379.9   Calories from Fat 295 g 78 %   Total Fat 32.9...

Drunken Spiced Apricots With White Chocolate Coconut Sauce Recipe - Food.com vanilla extract,    star anise,    cinnamon,    cardamom,    coconut milk,    orange,    apricot,    white chocolate,    cointreau,    water This is a lovely warming dessert to be served with a nice warmed glass of cognac...mmm or mulled wine. The whole spices can be substituted by ground if needed. ------ Serving Size: 1 (393) g   Servings...

Apricots and Cheese Pyramid Recipe by Fatfree.n.Guiltless | ifood.tv ricotta cheese,    apricot,    sugar,    cointreau,    orange liqueur Apricots and Cheese Pyramid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! Beat together the cheese, sugar, and Cointreau and mo...

Apricot And Pistachio Pavlova Recipe by Daily.Menu | ifood.tv egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla extract,    apricot,    white wine vinegar,    sugar,    cointreau,    double cream GETTING READY   1. Preheat the oven to fan 120C   2. Line a baking sheet with non-stick parchment paper.   MAKING   To make the meringue   3. In a small bowl, blend the cornflour, vanilla extract and vineg...

Apricot and Pistachio Pavlova Recipe by Chef.Foodie | ifood.tv egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla extract,    apricot,    white wine vinegar,    sugar,    cointreau,    orange liqueur,    whipped cream 1. Heat oven to 140C/120C fan/gas 1 and line a baking sheet with baking parchment paper, in a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste.   2. using a separate clean...

Fruity Barley Delights Recipe by Calorie.Less.Cooking | ifood.tv orange flower water,    cottage cheese,    barley,    sesame seed,    allspice,    orange,    apricot,    sugar,    cointreau GETTING READY   1. Start by peeling the oranges and cutting them into quarters, also remove the pips   MAKING   2. In a pot, pour pearl barley along with water and boil it, and cook for 30 minutes, till ...

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