No-Churn Margarita Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    icing sugar,    sugar,    tequila,    triple sec,    cointreau,    lime juice,    double cream If you want to serve it in glasses with rims dipped in sugar and salt, by all means do. Pour the lime juice, tequila and cointreau (or triple sec) into a bowl and stir in the sugar to dissolve.   Add t...

Caramel orange pavlovas recipe | delicious. magazine egg whites,    cornstarch,    orange,    white wine vinegar,    sugar,    cointreau,    orange liqueur,    double cream Easy meringues and oranges dripping with gooey caramel make perfect partners in this dessert recipe. Preheat the oven to 140 C/fan120 C/gas 1. Lightly grease a large baking sheet and line with non-sti...

Squidgy Chocolate Log Recipe - Baking.Food.com heavy cream,    icing sugar,    eggs,    sugar,    cocoa powder,    dark chocolate,    cointreau,    double cream If you want a dessert to impress, then this recipe is for you. This is a family favourite and is requested for celebrations. The cake has no flour in it, so it's very light, and indulgent with its...

Strawberry and orange shortbread recipe | delicious. magazine butter,    semolina,    icing sugar,    custard,    orange,    strawberry,    rice,    sugar,    cointreau,    orange liqueur,    double cream,    flour We've transformed this afternoon tea treat into a wonderful summery dessert: orange shortbread is topped with custard, cream and fresh strawberries. Preheat the oven to 160 C/fan140 C/gas 3. Greas...

Chocolate Cream Recipe by Trusted.Chef | ifood.tv butter,    egg whites,    golden syrup,    dark chocolate,    cointreau,    orange juice,    coffee,    double cream,    cream MAKING   1) Chop the chocolate into little pieces. Melt the pieces over a double boiler.   2) Add in butter, golden syrup and coffee. Stir till the chocolate has melted completely.   3) Add in the cream ...

Nigella Lawson Turkish Delight Syllabub Recipe - Food.com orange flower water,    pistachio,    lemon,    sugar,    cointreau,    rose syrup,    double cream Posted in response to a request on the message boards. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 263 g 80 %   Total Fat 29.2 g ... recipes with the same ingredients... Turkish Delight Syllabub Recipe - Food.com

Flourless Chocolate Lime Cake With Margarita Cream | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    icing sugar,    bittersweet chocolate,    almond,    lime,    eggs,    sugar,    cocoa powder,    dark chocolate,    tequila,    triple sec,    cointreau,    lime juice,    double cream There is something about a flourless chocolate cake that makes it so damn easy to eat. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F, line the base of a 23cm / 9inch springform cake tin with ba...

Light & fruity Christmas pud recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    pecan,    holly,    ginger root,    cinnamon,    date,    passionfruit,    orange,    apricot,    fruit,    eggs,    bread crumbs,    muscovado,    grand marnier,    cointreau,    self raising flour,    double cream An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding, from BBC Good Food STEP 1   Put the dried fruits, dates, cranberries and gin...

Cointreau cream recipe - BBC Food orange,    sugar,    cointreau,    orange juice,    double cream Heat the Cointreau in a small saucepan and bring to the boil.   Add in the orange zest and cook briskly until the Cointreau has reduced by half.   Stir in the orange juice, sugar and cream. Bring to the...

Chocolate and fig mousse cake recipe - BBC Food butter,    fig,    eggs,    sugar,    cocoa powder,    dark chocolate,    grand marnier,    cointreau,    orange liqueur,    double cream This light and airy dessert is a gluten-free chocolate cake with a hidden surprise. Try it at Christmas. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 24cm/91in loose-bottomed cake tin with butter...

Chocolate Truffle Cake Recipe - Food.com icing sugar,    eggs,    brown sugar,    cocoa powder,    dark chocolate,    cointreau,    double cream From Somerfield magazine in a section called Fancy Food Fast! Haven't made this yet but it looks yummy. It is also flourless. Cook time does not include chill time, which is overnight/several hour...

Passion Fruit Cream Recipe by foodlover | ifood.tv egg yolks,    passionfruit,    sugar,    triple sec,    cointreau,    lemon juice,    double cream Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins.   Beat in the Cointreau, lemon and the flesh of 2 passion fruits.   Softly whip the cream until it just holds some shap...

Sabayon with Berries Recipe by foodlover | ifood.tv egg yolks,    berries,    gelatin,    sugar,    white wine,    cointreau,    double cream 1. Place egg yolks, sugar and Cointreau in a bowl over a saucepan of boiling water. Cook, whisking constantly, for 3 minutes or until thick. Remove from heat and set aside.   2. Place gelatin and wine ...

Strawberry and Pineapple Romanoff Recipe by chef.alexande | ifood.tv pineapple,    strawberry,    sugar,    ice cream,    cointreau,    double cream MAKING   1. Keeping a few whole strawberries and pineapple chunks aside, place the rest in a serving dish and sprinkle sugar on it   2. In two separate bowl, whip both the cream and the softened ice cre...

Raspberry and Orange Syllabub Recipe by Chef.Foodie | ifood.tv amaretti cookie/biscuit,    orange,    raspberry,    sugar,    grand marnier,    cointreau,    double cream 1. Divide the raspberries between 6 small serving dishes or glasses.   2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar.   3. ...

White Chocolate and Blueberry Truffles dip,    blueberry,    white chocolate,    grand marnier,    cointreau,    double cream To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes or so until the chocolate has melted.   2...

Chocolate Orange Petit Fours | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    bittersweet chocolate,    orange peel,    sunflower oil,    oil,    nuts,    dark chocolate,    cointreau,    double cream Chocolate Orange Petit Fours is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Melt 150g of the...

Apricot And Pistachio Pavlova Recipe by Daily.Menu | ifood.tv egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla extract,    apricot,    white wine vinegar,    sugar,    cointreau,    double cream GETTING READY   1. Preheat the oven to fan 120C   2. Line a baking sheet with non-stick parchment paper.   MAKING   To make the meringue   3. In a small bowl, blend the cornflour, vanilla extract and vineg...

Mousse a l'Orange Recipe by French.Palate | ifood.tv mint,    eggs,    gelatin,    sugar,    cointreau,    orange juice,    double cream,    water Put the egg yolks and sugar in a bowl over a pan of hot water and whisk until thick and creamy.   Gradually whisk in the Cointreau, orange rind and juice.   Continue whisking until the mixture is thick....

Mango Mold With Raspberry Coulis Recipe by sweet.chef | ifood.tv mango,    raspberry,    raspberry jam/preserve,    gelatin,    cointreau,    creme de framboise,    orange juice,    lemon juice,    apricot juice,    double cream 1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth.   2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into m...

Mandarin Cointreau Cake Recipe by sweet.chef | ifood.tv egg yolks,    evaporated milk,    apricot jam/preserve,    custard,    cornstarch,    almond,    mandarin,    eggs,    sugar,    cointreau,    self raising flour,    double cream,    flour 1. Beat eggs with an electric mixer until thick. Gradually add sugar and beat for a further 3 minutes. Fold in combined plain flour, self-raising flour, custard powder, almonds and rind. Pour mixture ...

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