Hulda's Charlotte Cake Recipe - Food.com butter,    egg yolks,    egg whites,    heavy cream,    lemon peel,    almond,    vanilla,    strawberry,    blueberry,    raspberry,    okra,    eggs,    orange marmalade,    salt,    baking powder,    gelatin,    sugar,    icing,    cointreau,    water,    flour Glazed fruit atop an Angle Kiss custard, surrounded by a ring of Lady Fingers makes an elegant looking and delicious cake for any special occasion. The cake was inspired from a picture in a Bride...

Brandied Apricot Trifles Recipe - Food.com custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk You will never regret making these. I have even made this in a large serving bowl and it was wonderful! Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...

Bless Tiramisu Recipe - Food.com egg yolks,    mascarpone,    gelatin,    sugar,    sponge cake,    cointreau,    kahlua,    coffee,    cream,    water Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 94 g 53 %   Total Fat 10.5 g 16 %   Saturated Fat 6.2 g 31 %   Cholesterol 90.9 mg 30 %...

Raspberry Mousse Meringues With Raspberry Lime Sauce Recipe - Food.com egg whites,    icing sugar,    raspberry,    gelatin,    sugar,    cointreau,    lime juice,    water This is a recipe that my father passed on to me. Raspberries are in abundance where he lives so we have this often. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Iced Souffle Recipe - Food.com egg yolks,    egg whites,    gelatin,    sugar,    cocoa powder,    cointreau,    orange liqueur,    coffee,    whipped cream,    water I found this in the best of international cooking. It looks very yummy and I can just taste the coffee flavor right now... Serving Size: 1 (159) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...

Mousse with Strawberry Sauce Recipe - Food.com egg yolks,    mousse,    vanilla extract,    strawberry,    gelatin,    sugar,    cointreau,    whipped cream,    sour cream,    milk,    water This creamy concoction has the dairy flavour I adore. If you make it in a heart shaped mould, it's a perfect dessert for Valentine's Day. The sauce can also be made with frozen strawberries or...

Sabayon with Berries Recipe by foodlover | ifood.tv egg yolks,    berries,    gelatin,    sugar,    white wine,    cointreau,    double cream 1. Place egg yolks, sugar and Cointreau in a bowl over a saucepan of boiling water. Cook, whisking constantly, for 3 minutes or until thick. Remove from heat and set aside.   2. Place gelatin and wine ...

Strawberry Hazelnut Slice Recipe - Food.com butter,    icing sugar,    hazelnut,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    grand marnier,    cointreau,    self raising flour,    cream,    milk,    water An old favourite from Australian Woman's Weekly Dinner Party Cookbook. I have only ever made this with a packet sponge cake mix - they don't seem to be available now so I will be making the sp...

Cold Lemon Souffle Recipe by admin | ifood.tv lemon peel,    berries,    eggs,    salt,    gelatin,    sugar,    cointreau,    lemon juice,    whipped cream,    water Wrap collar of foil around 6 cup souffle dish, extending it 3 inches above dish.   Butter collar lightly.   Sprinkle gelatine into water and let stand.   Beat egg yolks, lemon juice, Cointreau, salt and ...

Pumpkin Chiffon Pie Deluxe Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    dried ginger,    pumpkin,    eggs,    salt,    gelatin,    sugar,    triple sec,    cointreau,    water Prepare crust and cool thoroughly.   In top part of small double boiler, mix gelatin, 1/3 cup sugar, salt and ginger.   Stir in water, then beat in egg yolks one at a time.   Add Triple Sec and cook, sti...

Peach Macaroon Mousse Recipe by Southern.Crockpot | ifood.tv peach,    gelatin,    sugar,    vanilla ice cream,    cointreau,    orange liqueur,    whipped cream,    water MAKING   1) In top of a double boiler, combine together the gelatin and cold water. Let mixture stand for 5 minutes.   2) Place over the boiling water and cook till the gelatin has dissolved, constantly...

Orange Wine Mousse Recipe by Party.Freak | ifood.tv orange,    gelatin,    sugar,    white wine,    cointreau,    orange juice,    cream,    water Place water in pan, add sugar and gelatine, stir over heat without boiling until sugar and gelatine are dissolved.   Remove from heat, stir in half of one can of thawed orange juice and wine.   Pour int...

Strawberry Romanoff Souffle Recipe by Quick.easy.cooking | ifood.tv egg whites,    heavy cream,    strawberry,    cream cheese,    gelatin,    marshmallow,    cointreau,    water Combine gelatin and water in saucepan; let stand 1 minute.   Stir over medium heat until dissolved.   Gradually add to softened cream cheese, mixing until well blended.   Stir in strawberries and liqueur...

Chilled Orange Souffle Recipe by chef.jackson | ifood.tv orange,    eggs,    cream cheese,    gelatin,    sugar,    cointreau,    orange liqueur,    orange juice,    whipped cream,    water Cut a piece of aluminum foil or waxed paper long enough to fit around a 5-cup souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds.   Lightly oil one side of foil; wrap around outside o...

Mousse a l'Orange Recipe by French.Palate | ifood.tv mint,    eggs,    gelatin,    sugar,    cointreau,    orange juice,    double cream,    water Put the egg yolks and sugar in a bowl over a pan of hot water and whisk until thick and creamy.   Gradually whisk in the Cointreau, orange rind and juice.   Continue whisking until the mixture is thick....

Chilled Strawberry Dessert Recipe by chef.tim.lee | ifood.tv pound cake,    egg whites,    almond,    strawberry,    gelatin,    cointreau,    orange liqueur,    orange juice,    lemon juice,    whipped cream,    condensed milk Sprinkle gelatin over orange juice in a measuring cup; place cup in a bowl of hot water, and stir until gelatin is dissolved.   Set aside.   Cut pound cake into 1/2-inch-thick slices; cut each slice dia...

Orange Terrine Recipe by sweet.chef | ifood.tv orange peel,    mint,    orange,    gelatin,    cointreau,    orange juice,    lemon juice,    lime juice,    apple juice 1. Stir gelatin in 3/4 cup water in a double saucepan over simmering water until crystals have dissolved.   2. Divide apple juice into two separate bowls. In the first bowl combine apple juice with 1/3...

Mango Mold With Raspberry Coulis Recipe by sweet.chef | ifood.tv mango,    raspberry,    raspberry jam/preserve,    gelatin,    cointreau,    creme de framboise,    orange juice,    lemon juice,    apricot juice,    double cream 1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth.   2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into m...

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