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Crock Pot Collard Greens Recipe | CDKitchen butter, collard greens, smoked turkey, chili dried/powder, hot sauce, oil, pepper, salt, stock or broth, fat, brown sugar, water Collard greens with plenty of hot sauce, just how they like it in the South. These tasty greens flavored with bacon drippings, brown sugar, and smoked turkey would be a welcome side dish on any plate....
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| Spicy Lentil Soup Recipe - Food.com collard greens, ribs, chili dried/powder, olive oil, curry powder, thyme, pepper, cumin, lentil, lemon, carrot, onion, garlic, tomato, salt, stock or broth, water Vegan lentil soup with hearty greens and a squeeze of lemon for bright, fresh flavor. Serving Size: 1 (454) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.3 Calories from Fa...
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Caldo Verde Recipe - Food.com collard greens, chorizo sausage, olive oil, potato, onion, garlic, stock or broth, water My husband's favourite soup. Serving Size: 1 (288) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 52.6 Calories from Fat 13 g 26 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g...
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| Spinach Tamales Recipe - Food.com collard greens, canola oil, spinach, salt, rice, baking powder, stock or broth, tortilla vegetarian tamales Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 358.5 Calories from Fat 250 g 70 % Total Fat 27.8 g 42 % Saturated Fat 2 g 10 % Choles...
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| Chicken and Rice Soup Recipe - Food.com collard greens, chicken, brown rice, chicken stock, canola oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, salt, stock or broth I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach f...
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| N’dole (Steak and Collard Greens) Recipe - Food.com beef stewing meat, collard greens, oil, peanut, pepper, parsley, ginger root, onion, garlic, celery, stock or broth This is served in West Africa, mostly Cameroon. Not usre about cooking time. Found online and posted for ZWT. Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Corn Bread, Chorizo and Collard Stuffing Recipe | MyRecipes butter, collard greens, chicken, turkey stock, chorizo sausage, cornstarch, bicarbonate of soda, oil, pepper, onion, celery, eggs, salt, baking powder, stock or broth, sugar, buttermilk, flour Learn how to make Corn Bread, Chorizo and Collard Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 MAKE THE CORN BREAD: Preheat t...
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| EMERALD CITY SALAD recipe | Epicurious.com butter, collard greens, red cabbage, chard, yellow/orange bell pepper, wild rice, olive oil, pepper, parsley, garlic, fennel, kale, salt, stock or broth, lemon juice, water Bring water or stock to a boil, add butter, 1/2 tsp salt and rice. Bring back to a boil, cover, lower heat and simmer 60-65 minutes or until all liquid is absorbed. While rice is cooking, in a large ...
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| Gentle Lentil Soup | Recipes Wiki | Fandom collard greens, chard, olive oil, pepper, lentil, lemon, onion, garlic, celery, spinach, salt, stock or broth, water Coarsely Saute onions , garlic and celery in the olive oil , 5-10 minutes. Add lentils , and water or stock and simmer until lentils are very soft. If necessary, add more water to get soup to desire...
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| Print recipe: Gomen or Ethiopian Stewed Collard Greens collard greens, niter kebbeh, red onion, pepper, ginger root, chili pepper, cardamom, garlic, salt, stock or broth Printable version of the recipe for the Ethiopian gomen or stewed collard greens. Tear stems from collard greens, and wash greens well. Slice them into strips about 1/2 inch wide. Bring a large pot of...
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