Collard Greens - Pressure Cooker Method Recipe - Food.com collard greens,    tomato paste,    chicken stock,    olive oil,    onion,    garlic,    balsamic vinegar,    salt,    sugar I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to ad...

Savory Collard Greens collard greens,    pancetta,    red pepper,    chicken stock,    pepper,    garlic,    balsamic vinegar,    salt Savory Collard Greens Fold each collard green leaf in half; slice away the tough center stem. Stack the leaves; roll tightly; slice into 1/2-inch ribbons. (You will have about 40 cups). Transfer to a ...

Sweet And Tangy Collard Greens Recipe collard greens,    ginger root,    balsamic vinegar,    honey My daughter never would eat collards until I made this recipe! It is also a healthier way to eat collards...w/out the bacon and/or ham...even though that is good too, but this is now my favorite way t...

Yankee Collards Recipe - Food.com collard greens,    olive oil,    onion,    garlic,    balsamic vinegar,    parmesan cheese When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe...

Sauted Garlic Greens Recipe turnip greens,    collard greens,    olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    sugar This dish goes perfectly with Crayfish enchiladas! Wash, dry and trim the larger stalk ends from the greens   Cut the leaves into 1 inch pieces   In a large heavy skillet heat oil on medium heat and add...

Spicy Rice Bake Recipe - Food.com collard greens,    brown rice,    olive oil,    cayenne pepper,    black-eyed pea,    sweet potato,    onion,    balsamic vinegar,    soy sauce,    salt The full title is: Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato. Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.6   Calories fr...

Sardine and Vegetable Saute Recipe - Food.com collard greens,    tomato paste,    olive oil,    yellow squash,    onion,    garlic,    sardine,    balsamic vinegar,    salt,    water This is a quick, easy one-pan dish that takes minutes to prep and cook. Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.6   Calories from Fat 68 g 49 %   T...

Nana's Collard Greens Recipe | MyRecipes collard greens,    chili dried/powder,    chicken stock,    pepper,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt Instructions Checklist   Step 1   Cook bacon slices in a Dutch oven until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon.   Advertisement   Step 2   Cook c...

Sweet Braised Winter Greens Recipe | MyRecipes collard greens,    red onion,    olive oil,    pine nut,    pepper,    raisin,    garlic,    balsamic vinegar,    salt,    brown sugar J'nene Wade makes two versions of this cool-weather side dish - one with Swiss chard, dried sour cherries, and pecans and this one, with collard greens, raisins, and pine nuts. Instructions Checkl...

Good for You Collards Recipe - Food.com butter,    collard greens,    canadian bacon,    sweet onion,    canola oil,    pepper,    balsamic vinegar,    salt,    beer/lager,    lemon juice Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.3   Calories from Fat 41 g 50 %   Total Fat 4.6 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 5.1 mg 1 %   Sodi... recipes with the same ingredients... Good-for-You Collards Recipe | MyRecipes

Collard Greens w/White Beans Recipe | SparkRecipes collard greens,    chili dried/powder,    olive oil,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt Good vegetarian meal--could replace use turnip greens, kale, swiss chard--whatever is available. Chop ends and tough stems from collards. Saute in olive oil till soft. Add garlic and diced onions and ...

Greens and Tomatoes Recipe | SparkRecipes collard greens,    olive oil,    oregano,    tomato,    kale,    balsamic vinegar An Italian twist on sauteed greens cut the greens up into small pieces and saute them in a creaming hot pan in the olive oil for 1-3 minutes until wilted and dark. Add the remaining ingredients and le...

Collard Greens w/ Pine Nuts and Craisins Recipe | SparkRecipes collard greens,    olive oil,    pine nut,    raisin,    garlic,    balsamic vinegar Alicia Silverstone Recipe for Sicilian Collard Greens - originally calls for raisins, instead of craisins. Use a sharp knife to cut out the central rib and stem from each collard leaf. Rinse the leav...

collard green olive pesto Recipe | SparkRecipes collard greens,    brine,    olive oil,    pepper,    cayenne pepper,    olive,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    water Easy, delicious and healthy collard green olive pesto recipe from SparkRecipes. See our top-rated recipes for collard green olive pesto. Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile,...

4 hour greens Recipe | SparkRecipes collard greens,    beet greens,    olive oil,    pepper,    onion,    garlic,    bacon,    ham,    balsamic vinegar,    salt,    water Easy, delicious and healthy 4 hour greens recipe from SparkRecipes. See our top-rated recipes for 4 hour greens. Tear greens into large pieces and discard the thick vein. Add greens to a pot of boilin...

White Bean Salad With Sweet And Creamy Mustard Dressing Recipe by Wylie.Dufresne | ifood.tv red lettuce,    collard greens,    white bean,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    sweetener,    cottage cheese,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    celery,    tomato,    lettuce,    bok choy,    mustard,    balsamic vinegar,    salt,    mayonnaise,    sour cream,    milk Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.   As the beans absorb the water, they will more than double in volume.   Day 2: Combine the s...

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