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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with collard greens and coriander seed       

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picture of recipeCollard-Wrapped Burritos Recipe | SparkRecipes
collard greens,    red bell pepper,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    cumin,    carrot,    spring onion,    garlic,    tomato,    salt,    cheddar cheese,    water
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Preheat the oven to 350F. Spray a 9x13-inch ovenproof serving pan with olive oil. Bring ...


picture of recipeLemony Lentil Soup with Collards Recipe | EatingWell
collard greens,    olive oil,    pepper,    coriander seed,    coriander leaf,    lentil,    lemon,    potato,    carrot,    onion,    garlic,    salt,    water
You don't need broth for this lentil soup recipe--it's rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Ground coriander, from the seed...


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picture of recipeCollard Greens With Ginger and Tomato Recipe - Soul.Food.com
collard greens,    olive oil,    ginger root,    coriander seed,    cinnamon,    cumin,    onion,    tomato,    salt
From “The Accidental Vegan” by Devra Gartenstein
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 6 g 13 %   Total Fat 0.8 g ...


picture of recipeAfrican Potato Stew Recipe - Food.com
collard greens,    canola oil,    poppy seed,    pepper,    mustard seed,    ginger root,    coriander seed,    cloves,    raisin,    sweet potato,    potato,    onion,    garlic,    cauliflower,    apple cider vinegar,    salt,    water
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMixed Greens (Saag) Recipe - Food.com
collard greens,    broccoli raab,    chili dried/powder,    cornstarch,    oil,    garam masala,    pepper,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander seed,    cumin,    garlic,    tomato,    spinach,    mustard greens,    salt
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, dis...


picture of recipeCollard Greens Braised in Coconut Milk and Tomato Recipe
collard greens,    oil,    paprika,    coriander seed,    chili pepper,    cumin,    black cardamom,    asafoetida,    coconut milk,    lime,    onion,    tomato
Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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