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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCurried Lamb-and-Lentil Stew Recipe | MyRecipes
lamb leg,    collard greens,    chicken stock,    olive oil,    curry powder,    red peppercorn,    coriander leaf,    coriander,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach
Make a flavorful lamb stew to serve for dinner tonight. The combination of curry powder, cumin, and red pepper add bold flavor to the savory dish.
Instructions Checklist   Step 1   Trim fat from lamb, a...


picture of recipeLentil Stew with Ham and Greens Recipe | MyRecipes
collard greens,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    swiss chard,    spinach,    ham
This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over mediu...


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picture of recipeItalian Lentil Soup | Gimme Some Oven
collard greens,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    seasoning,    parmesan cheese
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Saute veggies. Heat oil in a large stockpot over medium-high heat. Add onion, carro...


picture of recipeSpicy Lentil Soup Recipe - Food.com
collard greens,    ribs,    chili dried/powder,    olive oil,    curry powder,    thyme,    pepper,    cumin,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    salt,    stock or broth,    water
Vegan lentil soup with hearty greens and a squeeze of lemon for bright, fresh flavor.
Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.3   Calories from Fa...


picture of recipeLemony Lentil Soup with Collards Recipe | EatingWell
collard greens,    olive oil,    pepper,    coriander seed,    coriander leaf,    lentil,    lemon,    potato,    carrot,    onion,    garlic,    salt,    water
You don't need broth for this lentil soup recipe--it's rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Ground coriander, from the seed...


picture of recipeLebanese Lentil and Collards Soup Recipe - Food.com
collard greens,    olive oil,    cinnamon,    cumin,    lentil,    onion,    garlic,    salt,    lemon juice,    water
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Serving...


picture of recipeLentils and Collards in Tomato Sauce over Cauliflower-Rice Recipe | SparkRecipes
collard greens,    garam masala,    lentil,    onion,    garlic,    tomato,    cauliflower,    salt
Easy, delicious and healthy Lentils and Collards in Tomato Sauce over Cauliflower-Rice recipe from SparkRecipes. See our top-rated recipes for Lentils and Collards in Tomato Sauce over Cauliflower-Ric...


picture of recipeGreens and Grains Recipe - Food.com
collard greens,    morel,    vegetable stock,    thyme,    pepper,    lentil,    mushrooms,    shallot,    garlic,    amaranth,    mustard,    red wine vinegar,    salt,    red wine,    water
This is a healthy recipe that is nutrient rich, full of fiber, gluten free, and completely vegetarian while maintaining a healthy balance of carbohydrate, protein, and fat.
Serving Size: 1 (1933) g   S...


picture of recipeGentle Lentil Soup | Recipes Wiki | Fandom
collard greens,    chard,    olive oil,    pepper,    lentil,    lemon,    onion,    garlic,    celery,    spinach,    salt,    stock or broth,    water
Coarsely Saute onions , garlic and celery in the olive oil , 5-10 minutes.   Add lentils , and water or stock and simmer until lentils are very soft.   If necessary, add more water to get soup to desire...





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