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 Maple Collard Greens Recipe - Food.com
butter, collard greens, oil, pepper, onion, barbecue sauce, salt, vegetable fat spread, maple syrup
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are elderly as my great-grandm...
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|  Smoky Collard Greens • The Curious Chickpea
collard greens, liquid smoke, hot sauce, oil, garlic, soy sauce, salt, maple syrup
It's easy to eat your greens with these mouth watering smoky collard greens. They're incredibly quick to prepare, the perfect accompaniment to your meal!
Wash the collard greens thoroughly and...
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 Sweet-&-Tangy Braised Greens With Smoked Turkey Recipe | MyRecipes
collard greens, smoked turkey, chicken stock, oil, pepper, garlic, apple cider vinegar, maple syrup
Learn how to make Sweet-and-Tangy Braised Greens With Smoked Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Thoroughly wash green...
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|  Short-cut collard greens
collard greens, chicken stock, olive oil, red chili, onion, bacon, apple cider vinegar, salt, maple syrup, water
1) Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1.5 cm strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwa...
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| Greens Stewed with Oxtails - Recipe #6454 - Foodgeeks
butter, collard greens, chicken stock, olive oil, pepper, onion, garlic, vinegar, salt, maple syrup
Try this recipe for Greens Stewed with Oxtails on Foodgeeks.com
In a large pot, melt butter, add octails and onions; brown. Add garlic and cook 4 minutes. Add collard greens; toss until coated with bu...
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| Kimchi-Creamed Collard Greens Recipe - Hugh Acheson | Food & Wine
collard greens, heavy cream, red pepper, chicken stock, olive oil, onion, bacon, sherry vinegar, salt, sweet sorghum, maple syrup, water
In this tasty twist on classic Southern creamed spinach, creamy collard greens get a racy kick from kimchi and a little sweetness from sorghum syrup.
Instructions Checklist Step 1 In a large pot, he...
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| Third place: pecan chicken sticks with collard couscous
collard greens, chicken drumstick, chicken stock, oil, pecan, pepper, onion, mustard, salt, bacon bits, cajun seasoning, cous cous, maple syrup, flour
Preheat oven to 190C/Gas 5. French the legs of chicken. 1) Brush chicken legs with 2 tablespoons syrup, and season with salt and pepper. Place into a zip-top plastic bag and shake with ground pecans, ...
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