Spicy Sausage and Collard Soup collard greens,    cannellini bean,    red bell pepper,    chicken stock,    bay leaf,    basil,    onion,    garlic,    tomato,    kale,    sausage,    seasoning,    parmesan cheese Don't toss your Parmesan cheese rind! Put that rind to good use by steeping it in this hearty soup to add flavor. In a 5-quart Dutch oven cook the first four ingredients (through garlic) over medi...

Martha Stewart's White Bean Soup With Sausage and Collards Recipe - Food.com collard greens,    cannellini bean,    pepper,    onion,    sausage,    red wine vinegar,    salt,    bread You can keep everything you need for this dish on hand. All you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar from the pantry. The recipe is from the Mart...

Pork-Stuffed Collard Greens Recipe - Food.com ground pork,    collard greens,    liquid smoke,    chili dried/powder,    chicken stock,    blackstrap molasses,    paprika,    nutmeg,    dried onion,    dried garlic,    sausage,    soy sauce,    salt This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings...

Spicy Tater Goulash Recipe | SparkRecipes collard greens,    red pepper,    chicken stock,    pepper,    parsley,    oregano,    kidney bean,    potato,    onion,    sausage,    water Traditional goulash with some potatoes and extra spice.I used spicy sausage for an extra kick. Rinse beans. Dice onion and potatos. Shred collard greens. Put all ingredients into pressure cooker excep...

Dirty Rice Stuffed Collards – Recipes Network collard greens,    tomato sauce,    green bell pepper,    chicken stock,    oil,    pepper,    parsley,    cayenne pepper,    onion,    garlic,    celery,    sausage,    apple cider vinegar,    salt,    rice,    brown sugar Step 1   Preheat the oven to 350 degrees F.   Step 2   Sauce:   Step 3   Saute the onion in oil in a heavy-bottomed saucepan over medium-high heat, until softened. Stir in the tomato sauce, brown sugar, ap...

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