Caldo Verde Recipe - Food.com collard greens,    chorizo sausage,    olive oil,    potato,    onion,    garlic,    stock or broth,    water My husband's favourite soup. Serving Size: 1 (288) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.6   Calories from Fat 13 g 26 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g...

Spinach Tamales Recipe - Food.com collard greens,    canola oil,    spinach,    salt,    rice,    baking powder,    stock or broth,    tortilla vegetarian tamales Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories from Fat 250 g 70 %   Total Fat 27.8 g 42 %   Saturated Fat 2 g 10 %   Choles...

Chicken and Rice Soup Recipe - Food.com collard greens,    chicken,    brown rice,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach f...

N’dole (Steak and Collard Greens) Recipe - Food.com beef stewing meat,    collard greens,    oil,    peanut,    pepper,    parsley,    ginger root,    onion,    garlic,    celery,    stock or broth This is served in West Africa, mostly Cameroon. Not usre about cooking time. Found online and posted for ZWT. Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Corn Bread, Chorizo and Collard Stuffing Recipe | MyRecipes butter,    collard greens,    chicken,    turkey stock,    chorizo sausage,    cornstarch,    bicarbonate of soda,    oil,    pepper,    onion,    celery,    eggs,    salt,    baking powder,    stock or broth,    sugar,    buttermilk,    flour Learn how to make Corn Bread, Chorizo and Collard Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   MAKE THE CORN BREAD: Preheat t...

EMERALD CITY SALAD recipe | Epicurious.com butter,    collard greens,    red cabbage,    chard,    yellow/orange bell pepper,    wild rice,    olive oil,    pepper,    parsley,    garlic,    fennel,    kale,    salt,    stock or broth,    lemon juice,    water Bring water or stock to a boil, add butter, 1/2 tsp salt and rice. Bring back to a boil, cover, lower heat and simmer 60-65 minutes or until all liquid is absorbed.   While rice is cooking, in a large ...

Gentle Lentil Soup | Recipes Wiki | Fandom collard greens,    chard,    olive oil,    pepper,    lentil,    lemon,    onion,    garlic,    celery,    spinach,    salt,    stock or broth,    water Coarsely Saute onions , garlic and celery in the olive oil , 5-10 minutes.   Add lentils , and water or stock and simmer until lentils are very soft.   If necessary, add more water to get soup to desire...

Print recipe: Gomen or Ethiopian Stewed Collard Greens collard greens,    niter kebbeh,    red onion,    pepper,    ginger root,    chili pepper,    cardamom,    garlic,    salt,    stock or broth Printable version of the recipe for the Ethiopian gomen or stewed collard greens. Tear stems from collard greens, and wash greens well. Slice them into strips about 1/2 inch wide. Bring a large pot of...

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