Hoppin John Soup Recipe | CDKitchen.com collard greens,    green bell pepper,    red pepper,    chicken stock,    vegetable juice,    white peppercorn,    celery seed,    black-eyed pea,    onion,    garlic,    ham,    rice,    water Black-eyed peas and ham makes a stellar Southern side dish, so it's about time that combo got turned into a soup. Adding in chopped collard greens really completes the ensemble. Heat peas and wate...

Low Fat Chicken and Shrimp Gumbo Recipe - Food.com collard greens,    chicken breast,    green bell pepper,    seafood stock,    chicken stock,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    basil,    onion,    celery,    okra,    mustard greens,    shrimp,    salt,    rice,    apple juice,    flour Recipe by Paul Prudhomme's Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 430.7   Calories from Fat 69 g 16 %   Total Fat 7.8 g 11 %   Saturated Fat 2 g 9 ...

Gumbo Z'herbs or Gumbo Verte Recipe - Food.com turnip greens,    collard greens,    red bean,    bell pepper,    olive oil,    white peppercorn,    pepper,    parsley,    cayenne pepper,    bay leaf,    mushrooms,    shallot,    spring onion,    onion,    garlic,    celery,    mustard greens,    cabbage,    soy sauce,    salt,    water,    flour A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time. Serving Size: 1 (254) g   Ser...

Chicken and Andouille Gumbo Recipe - Food.com collard greens,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    bay leaf,    sweet basil,    onion,    celery,    okra,    mustard greens,    salt,    rice,    apple juice,    flour OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than the usual. It's an easy recipe and doesn...

Beans & Greens Soup Recipe | SparkRecipes collard greens,    white bean,    chicken stock,    white peppercorn,    garlic Easy, delicious and healthy Beans & Greens Soup recipe from SparkRecipes. See our top-rated recipes for Beans & Greens Soup. Mix all ingredients in a small Dutch oven and heat through. Serves ...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

White Bean Salad With Sweet And Creamy Mustard Dressing Recipe by Wylie.Dufresne | ifood.tv red lettuce,    collard greens,    white bean,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    sweetener,    cottage cheese,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    celery,    tomato,    lettuce,    bok choy,    mustard,    balsamic vinegar,    salt,    mayonnaise,    sour cream,    milk Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.   As the beans absorb the water, they will more than double in volume.   Day 2: Combine the s...

Vegetable Broth Recipe by Budget.Gourmet | ifood.tv collard greens,    chard,    vegetables,    oil,    thyme,    white peppercorn,    parsley,    marjoram,    cayenne pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    lettuce,    salt,    vegetable fat spread,    water Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes.   Add water, bring to boil; lower heat and add all the ingredients except salt.   Let simmer 1 1/2 hours; taste, add salt...

Red Rooster's Mac and Greens butter,    collard greens,    heavy cream,    olive oil,    white peppercorn,    parsley,    nutmeg,    mustard powder,    coconut milk,    shallot,    garlic,    bok choy,    bacon,    mustard,    soy sauce,    salt,    parmesan cheese,    cheddar cheese,    cheese,    panko bread crumbs,    bread crumbs,    milk,    flour Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac ...

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