|
|
Conch Chowder Recipe - Food.com green pepper, cured pork, potato, onion, tomato, conch, water Found this in Louise's Florida Seafood Cookbook pub. in 1973. Serving Size: 1 (3431) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 418 g 51 % Total...
|
| Conch Soup Recipe by Southern.Crockpot | ifood.tv evaporated milk, cured pork, bay leaf, potato, onion, tomato, conch, rice Grind the conchs fine; put into pot half-filled with water and bring to boil. Drain off water and refill with fresh water. Fry out pork with the onions; when golden brown add tomatoes, potatoes, and...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|