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 Conch Scaloppini – Recipes Network
butter, chicken stock, grape seed oil, thyme, pepper, parsley, caper, basil, lemon, olive, garlic, tomato, conch, salt, cajun seasoning, bread, white wine, buttermilk, flour
Step 1 Fillet the conch meat on a cutting board to create flat 12 to 15 (1/4 to 1/2-inch) fillets - the thinner the better without breaking. Cover the pieces with plastic wrap and pound the meat with...
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