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 Conch Chowder Recipe by the.instructor | ifood.tv
hot sauce, pepper, potato, onion, tomato, sweetcorn, conch, bacon, salt, tomato juice, water
Fry bacon in a skillet. Add onion and cook until onion is tender. Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle. Add tomatoes with liquid, tomato juice, corn ...
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