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 red wine     gelatin     stock or broth     tomato juice     sherry     veal     sausage     beef steak     brandy     mushroom soup     olive     sage     garlic salt     lamb     leek     noodles     swiss cheese     dry sherry     cherry pepper     marjoram     beetroot     tomato soup     peppercorn     celery salt     barley     wild rice     croutons     mushrooms     rice     bay leaf     tomato sauce     beef stock     chives     curry powder     ham     cabbage     white vinegar     rum     avocado     apple juice         

picture of recipeBeef Sukiyaki Recipe by admin |
consomme,    oil,    mushrooms,    spring onion,    onion,    celery,    spinach,    beef,    soy sauce,    sugar
Saute onion in oil; add mushrooms and meat, cook 2 minutes.   Add spinach and cook 1 minute.   Add celery and cook 1 minute.   Cut scallions lengthwise into thin pieces.   Add to mixture.   Add soy sauce, ...

recipes with the same ingredients...
Ten Minute Sukiyaki Recipe by Budget.Gourmet |

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeEscargots Gratines Recipe -
butter,    swiss cheese,    consomme,    bay leaf,    garlic,    snail/escargots,    mozzarella cheese
A special recipe for Escargots Bouguigon fans.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.6   Calories from Fat 267 g 82 %   Total Fat 29.7 g 45 %   Sa...

picture of recipeMushroom Fondue Sauce Recipe -
butter,    consomme,    mushrooms,    worcestershire sauce,    sour cream,    flour
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it ...

picture of recipeSausage Stuffed Tomatoes Recipe -
butter,    consomme,    parsley,    onion,    garlic,    tomato,    sausage,    stock or broth,    bread crumbs
Great recipe and a real nice treat 8)
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.5   Calories from Fat 76 g 45 %   Total Fat 8.5 g 13 %   Saturated Fat...

picture of recipeEasy Beef Stroganoff Recipe -
butter,    beef sirloin steak,    consomme,    dried garlic,    mushrooms,    onion,    salt,    tomato ketchup/catsup,    noodles,    sour cream,    flour
this recipe originally came from my sisters kitchen and im not sure where she obtained it from. its easy and delicious! good for a regular family dinner or company.
Serving Size: 1 (291) g   Servings P...

picture of recipeBroccoli Mold Recipe by Americancooking |
butter,    consomme,    nuts,    onion,    broccoli,    gelatin,    lemon juice
Broccoli mold is a simple but delicious dish to make and serve for a small get together like on Holidays. Broccoli mold not only looks attractive but also makes a healthy treat. To enhance flavor to t...

picture of recipeBrown Mushroom Sauce Recipe by Southern.Crockpot |
butter,    consomme,    mushrooms,    worcestershire sauce,    vegetable fat spread,    sour cream,    flour
Melt butter in a saucepan; stir in flour.   Remove from heat and gradually stir in consomme.   Return to heat and cook, stirring until thickened.   Blend in Worcestershire sauce, mushrooms, and sour crea...

picture of recipeLobster Starter Recipe by |
consomme,    parsley,    lemon,    lobster
Drain lobster and cut into bite-size pieces.   Fold lobster into jellied consomme.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 203 Calories from Fat 13   % Daily Value*   Tot...

picture of recipeCranberry Glazed Ham with Sauce Recipe by chef.tim.lee |
cranberry sauce,    consomme,    apple sauce,    cornstarch,    allspice,    ham,    lemon juice
GETTING READY   1. Set the oven temperature at 325 F   MAKING   2. Bake the ham in a shallow baking pan for 1 hour at 325 F   3. Slowly remove the fat by pouring it off.   4. Spread cranberry sauce over th...

recipes with the same ingredients...
Cranberry Glazed Ham With Sauce Recipe by |
Cranberry Glazed Ham With Sauce Recipe by Gourmet.station |

picture of recipeBetty's Amazing White to Brown Rice Recipe Video by Bettyskitchen |
consomme,    beef stock,    dried onion,    rice,    vegetable fat spread
In this video, Betty demonstrate how to make her Amazing White-to Brown rice recipes. It begins with long grain white rice, and with some magic ingredients becomes a savory brown-colored rice. It...

picture of recipeWild Rice With Mushrooms Baked In Consomme Recipe by Southern.Crockpot |
butter,    wild rice,    consomme,    mushrooms
Wash rice thoroughly, removing husks and foreign particles.   Place in wide shallow 1 1/2 qt casserole and cover with the consomme.   Allow to soak 6 hours.   Bake, covered, in moderate oven (350 degrees...

picture of recipeQuick Onion Soup Recipe by Budget.Gourmet |
butter,    swiss cheese,    croutons,    consomme,    onion,    parmesan cheese,    red wine
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. In a pan melt butter and saute onions until clear and add consomme and wine.   3. Pour into oven casserole, sprinkle with cheese and bake in the ...

picture of recipeConsomme Double With Dry Sack Recipe by |
consomme,    dry sherry,    parsley,    lemon,    lemon juice
Boil the Clear Consomme over medium heat until it is reduced to 4 cups.   Just before serving, heat almost to the boiling point.   Add the lemon juice and sherry.   Garnish each serving with a slice of l...

picture of recipeCubed Steak and Rice Recipe |
beef steak,    consomme,    beef stock,    pepper,    salt,    rice,    water
A recipe for Cubed Steak and Rice made with cube steaks, salt and pepper, rice, beef broth, consomme
Brown and season steak to taste. Place in a baking dish. Pour rice over steak. Mix broth, consomme ...

recipes with the same ingredients...
Cubed Steak and Rice Recipe -

picture of recipeSummertime Borscht Recipe by jenniferjaz |
consomme,    beef stock,    chives,    beetroot,    lemon juice,    sour cream
MAKING   1) In a saucepan, mix together beets, beet stock and consomme.   2) Heat the beets mixture until well blended, stirring constantly.   3) Take the pan off the heat. and add lemon juice.   4) Place...

picture of recipeGlazed Carrots Recipe by chef.tim.lee |
butter,    consomme,    parsley,    nutmeg,    carrot,    onion,    vegetable fat spread
MAKING   1. In a large pan, cook the onion and the parsley in butter for 5 minutes   2. Add the rest of the ingredients and cover and cook on medium heat for 25 minutes. Uncover and cook again for 20 mi...

picture of recipeWater Cress Cream Soup Recipe by Canadian.Recipes |
consomme,    pepper,    watercress,    potato,    shallot,    salt,    cream
MAKING   1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consomme within it.   2) Blend the ingredients for 1 a minute.   3) Take a saucepan and transfer the ingred...

picture of recipeLamb Chops - Dairy Free Recipe -
consomme,    rosemary,    dried garlic,    bay leaf,    carrot,    onion,    lamb
Such a simple and yummy meal you just HAVE to try it. Takes just minutes to prepare, and the meat is so tender and flavourful!
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

picture of recipeHoliday Consomme Recipe by jenniferjaz |
hot sauce,    consomme,    worcestershire sauce
A warm cup of Holiday consomme a great way to spend a cold winter evening indoors. A quick and easy recipe that you would enjoy every sip of. Try it!!
MAKING   1) In a saucepan, combine the ingredients...

picture of recipeCrockpot Hamburger Soup Recipe Video by treasurer6 |
consomme,    ground beef,    barley,    pepper,    paprika,    potato,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt
Hamburger soup is a nice hearty soup. It is good and easy to make.
Heat pan and add beef. Cook until brown.   Add onion and celery. Stir and saute them until soft.   Put water in it. Add carrots, tomato...

picture of recipeBeef Bourguignon Recipe -
butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

picture of recipeCurried Consomme Recipe by Newman |
consomme,    curry powder,    cream cheese
Whisk the ingredients together.   Put into small individual dishes.   Chill well.   Garnish with chopped parsley, chives or a pinch of paprika.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   S...

picture of recipeChilean Meat Pie Recipe by foodlover |
creamed corn,    consomme,    pepper,    oregano,    cayenne pepper,    olive,    onion,    eggs,    salt,    stock or broth
In food grinder, finely grind onion, meat, olives, hard-cooked eggs.   Preheat oven to 375 F.   Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon.   To corn, add eggs, 1/4 teaspoon sa...

picture of recipeStroganoff Meatballs Recipe -
butter,    consomme,    ground beef,    pepper,    onion,    eggs,    salt,    tomato ketchup/catsup,    bread crumbs,    sour cream,    milk,    flour
This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

picture of recipeWhite Risotto from the Ticino Recipe -
butter,    chicken,    swiss cheese,    consomme,    pepper,    onion,    beef,    salt,    rice,    parmesan cheese,    white wine
A Swiss rice recipe
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 140 g 38 %   Total Fat 15.6 g 24 %   Saturated Fat 9.8 g 48 %   Cho...

picture of recipeGreen Rice with Lamb Kidneys Recipe by ella |
sheep kidney,    consomme,    pepper,    watercress,    celery salt,    spring onion,    rice,    stock or broth
Want to prepare something filling and at the same time delicious, try out this Green Rice With Lamb Kidneys. This is an extremely easy recipe that can be made in no time, if you have a microwave oven ...

picture of recipeStuffed Veal Roll Recipe by Gadget.Cook |
butter,    consomme,    apple sauce,    pepper,    onion,    veal,    sausage,    salt,    crackers,    bread crumbs,    vegetable fat spread
Preheat oven to 350 .   Combine sausage, applesauce, onion, salt, pepper, consomme, bread crumbs and cracker crumbs in mixing bowl; mix well.   Place meat on flat surface and spread stuffing over it.   R...

picture of recipeBelgian Beef Carbonade Recipe by Canadian.Recipes |
consomme,    pepper,    anise,    onion,    beef,    salt,    fat,    brown sugar,    beer/lager,    flour
GETTING READY   1) Take the meat and cut it into 2-inch sized cubes.   2) Season each piece of meat with salt and pepper.   MAKING   3) Take a saucepan and melt the fat in it.   4) Remove the meat from the...

picture of recipeGlazed Cold Platter Recipe by chef.tim.lee |
tongue,    consomme,    olive,    carrot,    onion,    eggs,    beef,    gelatin,    madeira,    water
GETTING READY   1. Take a saucepan and soften the gelatin by sprinkling it over cold water.   MAKING   2. Cook gelatin over low heat, until it completely gets dissolved.   3. Remove from heat and add wine...

recipes with the same ingredients...
Glazed Cold Platter Recipe by Gourmet.station |

picture of recipeMormon Ham And Potato Casserole Recipe by Mormon.Cook |
butter,    dill pickle,    hot sauce,    consomme,    potato,    onion,    ham,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    sour cream,    flour
Ham slices, sliced potatoes, sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour, and cook for 3 minutes, stirring constantly. Add consomme, sour c...

picture of recipeGinger Meatballs Recipe by American.Kitchen |
ginger cookie/biscuit,    consomme,    ground beef,    pepper,    parsley,    potato,    onion,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice
Combine consomme, gingersnaps, brown sugar and lemon juice in saucepan; simmer, stirring until smooth and blended.   Combine remaining ingredients; shape into small balls.   Drop into sauce; simmer, cov...

recipes with the same ingredients...
Ginger Meatballs Recipe by Totallyamerican |

picture of recipeConsomme Royale Recipe by |
consomme,    lemon peel,    peppercorn,    cloves,    bay leaf,    allspice,    avocado,    mushrooms
MAKING   1) Combine together the consomma , bay leaves, peppercorns, cloves, allspice and lemon peel. Mix well.   2) Heat the mixture till it hits boiling point.   3) Take out the whole spices.   SERVING ...

picture of recipePepper Steak Recipe by Canadian.Recipes |
butter,    beef steak,    consomme,    oil,    peppercorn,    white wine,    brandy,    lemon juice,    tea
GETTING READY   1) Crush the pepper corns with the help of a wooden spoon.   2) Rub one side of the steak with half the amount of pepper.   3) Add salt to it.   4) Repeat the procedure for the other side ...

picture of recipeAli Baba Noodle Cream Soup Recipe by Canadian.Recipes |
butter,    egg yolks,    consomme,    pepper,    salt,    noodles,    cheese,    cream,    milk,    flour
GETTING READY   1) Cook the noodles in consomme.   MAKING   2 )Take a pan and melt the butter in it.   3)Add the flour and grated cheese to it and mix thoroughly.   4) Beat the egg yolks along with the cre...

picture of recipeStroganoff (1953) Recipe -
butter,    beef steak,    consomme,    pepper,    mushrooms,    onion,    vinegar,    salt,    sour cream,    flour
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan ...

picture of recipeCarrot And Parsnip Soup Recipe by Party.Freak |
butter,    croutons,    consomme,    pepper,    nutmeg,    parsnip,    carrot,    onion,    salt,    cream,    milk
Melt the butter in a saucepan.   Add the carrots, parsnips and onion and fry, stirring occasionally, for 10 minutes.   Add the consomme and bring to the boil.   Cover and simmer for 30 minutes or until t...

picture of recipeFrench Halles Onion Soup Recipe by Canadian.Recipes |
butter,    consomme,    pepper,    onion,    salt,    bread,    milk,    water,    flour
GETTING READY   1) Peel the onions and cut in two. Make super thin and even slices out of the onion halves.   MAKING   2) Use a large heavy skillet, cast-iron if possible to heat up butter.   3) Add onion...

picture of recipeMushroom Stuffed Beef Recipe by Global.Platter |
beef steak,    consomme,    pepper,    parsley,    mustard powder,    mushrooms,    onion,    salt,    cheddar cheese,    fat,    flour
Cut steak in 6 portions with knife; pound steak to 1/4" thickness.   Remove mushroom caps from stems; chop parsley, onion and cheese in mixing bowl.   Place approximately 3 tbs mushroom mixture in ...

recipes with the same ingredients...
Mushroom Stuffed Beef Birds Recipe by Global.Platter |

picture of recipeCream Of Canadian Cheddar Recipe by Canadian.Recipes |
butter,    consomme,    parsley,    chervil,    carrot,    onion,    celery,    cheddar cheese,    milk,    flour
MAKING   1) Take a pan and melt butter in it.   2) Add celery, onion and carrots to it and brown them over medium heat.   3) Add the consomme and mix it well until it becomes creamy and smooth.   4) Alter...

picture of recipeOnion Soup Recipe by chef.matt.frost |
butter,    toast,    consomme,    tarragon,    pepper,    basil,    onion,    salt,    stock or broth,    cheese,    vegetable fat spread,    tomato juice
I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated ch...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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