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Lamb and Eggplant (Aubergine) Recipe - Food.com butter, lamb shoulder, consomme, thyme, pepper, marjoram, onion, tomato, aubergine/eggplant, salt, rice This recipe is from, believe it or not, Elsie the Cow in her 1952 cookbook. Elsie says This dish comes out of the East, probably Syria. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg, bell pepper, consomme, thyme, tarragon, rosemary, marjoram, coriander seed, bay leaf, lemon, onion, dry vermouth, gin, cognac, water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...
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Perfect Pot Roast Recipe - Food.com butter, consomme, oil, thyme, peppercorn, marjoram, bay leaf, carrot, onion, salt, vegetable fat spread, water, flour From Southern Living 1983 Annual Recipes Cookbook. Serving Size: 1 (388) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 698.1 Calories from Fat 458 g 66 % Total Fat 50.9 g 78 %...
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| Swiss Steak Recipe by jenniferjaz | ifood.tv beef steak, consomme, oil, thyme, paprika, marjoram, cloves, bay leaf, carrot, onion, salt, sour cream, flour Cooking for your man is a great high. This Swiss steak recipe promises to bring a smile on his face and in his heart too. He is sure to love every bit of it. Have a truly special day with just the two...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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