Porridge Meatloaf Recipe - Food.com ground pork,    consomme,    ground beef,    oatmeal,    thyme,    savory,    pepper,    onion,    leek,    veal,    salt,    red wine This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish. Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Triple Roll Roast Recipe by admin | ifood.tv pork steak,    beef steak,    consomme,    pepper,    parsley,    cloves,    onion,    celery,    veal,    salt Trim meat and bone; cut enough fat in small pieces to measure 1/2 cup.   Season meat with salt and pepper.   Stack meat in layers, starting with the top round, then the pork, and ending with the veal.   ...

Herbed Veal Birds Recipe by admin | ifood.tv butter,    consomme,    thyme,    pepper,    parsley,    oregano,    onion,    veal,    salt,    bread,    water,    flour Flatten veal to 1/4 inch.   Melt 4 tablespoons butter in skillet over medium heat; saute onion until golden brown.   Add bread cubes; stir quickly until golden and toasty.   Add salt, pepper, parsley and...

Brown Sauce Recipe by food.master | ifood.tv tomato paste,    consomme,    carrot,    onion,    celery,    veal,    flour MAKING   1) In the oven, brown the cut shank bone for about 20 minutes.   2) Add 2 whole chopped onions which have not been chopped too finely. Add the carrots and celery and brown in the oven for 10 mo...

Swedish Meat Balls Recipe by Meat.Bible | ifood.tv butter,    consomme,    ground beef,    pepper,    onion,    eggs,    veal,    salt,    vegetable fat spread,    cream,    flour Cook onion in butter till tender but not brown.   Combine meats and seasonings; beat thoroughly.   Beat in flour; then egg.   Gradually beat in cream.   Add onion.   (This mixture should be light and fluff...

Stuffed Veal Hearts Recipe by Meat.Bible | ifood.tv consomme,    pepper,    cloves,    celery salt,    bay leaf,    onion,    veal,    salt,    crackers,    fat,    water,    flour Clean hearts, removing arteries and veins; make pocket for stuffing.   Lightly brown onion in hot fat; add cracker crumbs and seasonings; mix well.   Add water.   Stuff hearts with this mixture; close op...

Embassy Veal Glace Recipe by Canadian.Recipes | ifood.tv butter,    beef steak,    consomme,    tarragon,    pepper,    veal,    salt,    vegetable fat spread,    dry vermouth,    white wine Stir tarragon into white wine; cover and set aside several hours, stirring occasionally.   Cut meat into pieces about 3x2 inches.   Heat butter in skillet until lightly browned.   Add meat and lightly br...

Chinese Chop Suey Recipe by New.Wife | ifood.tv chicken,    consomme,    vegetables,    cornstarch,    peanut oil,    oil,    pepper,    onion,    celery,    pork,    veal,    beef,    soy sauce,    sugar,    meat GETTING READY   1) Take a bowl and chop up the meat, celery and onions in it.   2) Add a cup of consomme, sugar, soy sauce and pepper and mix well.   3) Drain the vegetables properly.   MAKING   4) Take a ...

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