Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Consomme Royale Recipe by world.food | ifood.tv consomme,    lemon peel,    peppercorn,    cloves,    bay leaf,    allspice,    avocado,    mushrooms MAKING   1) Combine together the consomma , bay leaves, peppercorns, cloves, allspice and lemon peel. Mix well.   2) Heat the mixture till it hits boiling point.   3) Take out the whole spices.   SERVING ...

Roasted Oxtail Joints Recipe by American.Fiesta | ifood.tv consomme,    oregano,    bay leaf,    basil,    garlic,    tomato,    salt,    wine Arrange joints cut side up in roaster.   Combine remaining ingredients; pour over oxtails.   Bake, covered, at 350 degrees for 2 hours and 30 minutes or until tender.   " Recipe Summary   Difficulty ...

Flemish Beef Stew Recipe by jenniferjaz | ifood.tv beef stewing meat,    consomme,    garlic salt,    thyme,    pepper,    bay leaf,    onion,    bacon,    vinegar,    salt,    sugar,    flour This Flemish Beef Stew recipe makes the entire effort of making it truly worth it. A great tasting dish, you are sure to enjoy every bite of it. Try it!!Looking forward to your valuable feedback. MAKI...

Our Spaghetti Sauce Recipe - Food.com tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...

Nif's Crock Pot Beef Barley Soup Recipe - Food.com consomme,    ground beef,    tomato soup,    barley,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    water A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rins... recipes with the same ingredients... Hamburger Soup Recipe - Food.com

Golden Chanterelle Mushroom Soup Recipe | CDKitchen.com chanterelle,    consomme,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    leek,    garlic,    celery,    salt A 5-star recipe for Golden Chanterelle Mushroom Soup made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, shallots, garlic In a heavy-bottomed 4 qt sauce pot, heat 1/2 cup olive...

Hamburger Soup Recipe - Food.com consomme,    tomato soup,    barley,    bay leaf,    carrot,    onion,    celery,    tomato,    burger,    water A hearty meal on a cold day Serving Size: 1 (414) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 93 g 36 %   Total Fat 10.4 g 16 %   Saturated Fat 3.8 g 19...

Barbecued Crab Recipe - Food.com consomme,    oil,    peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    crab,    worcestershire sauce,    soy sauce,    tomato juice Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (121) g   Servings Per Reci...

Beef Tomato Salad Recipe by admin | ifood.tv consomme,    tomato soup,    celery salt,    bay leaf,    onion,    celery,    cucumber,    beef,    vinegar,    gelatin,    water In saucepan, sprinkle gelatine on water to soften.   Add bay leaf.   Place over low heat and stir until gelatine is dissolved.   Remove from heat and stir in soups, vinegar, and celery salt.   Remove bay ... recipes with the same ingredients... Beef Tomato Salad Recipe by chef.tim.lee | ifood.tv Beef Tomato Salad Recipe by Meal.Mates | ifood.tv

Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...

Perfect Pot Roast Recipe - Food.com butter,    consomme,    oil,    thyme,    peppercorn,    marjoram,    bay leaf,    carrot,    onion,    salt,    vegetable fat spread,    water,    flour From Southern Living 1983 Annual Recipes Cookbook. Serving Size: 1 (388) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 698.1   Calories from Fat 458 g 66 %   Total Fat 50.9 g 78 %...

Patty'S Hamburger Soup Recipe by admin | ifood.tv butter,    consomme,    ground beef,    thyme,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    salt,    parmesan cheese,    water Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it...

Wild Goose Recipe - Food.com consomme,    cornstarch,    thyme,    parsley,    bay leaf,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    red wine This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it be...

Burgundy Beef Recipe by Holidaycooking | ifood.tv butter,    beef steak,    consomme,    thyme,    pepper,    bay leaf,    mushrooms,    bacon,    salt,    wine,    flour Pound beef with a little flour.   Fry bacon until crisp, then remove and crumble.   Reserve enough grease to brown meat strips.   Make sauce of butter, flour, consomme and wine, cook until thickened.   Po...

Liver Pot Roast Recipe by admin | ifood.tv beef liver,    consomme,    pepper,    bay leaf,    lemon,    onion,    vinegar,    salt,    stock or broth,    fat,    white wine,    flour Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated.   Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all...

Stuffed Veal Hearts Recipe by Meat.Bible | ifood.tv consomme,    pepper,    cloves,    celery salt,    bay leaf,    onion,    veal,    salt,    crackers,    fat,    water,    flour Clean hearts, removing arteries and veins; make pocket for stuffing.   Lightly brown onion in hot fat; add cracker crumbs and seasonings; mix well.   Add water.   Stuff hearts with this mixture; close op...

Fillets Of Sole In Wine Sauce Recipe by Deliciously.American | ifood.tv consomme,    olive oil,    parsley,    bay leaf,    mushrooms,    spring onion,    celery,    sole,    parmesan cheese,    white wine Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan.   Add bay leaf, consomme and wine.   Bring to a boil.   Simmer for 10 minutes.   Place fillets in greased casserole.   Cook ...

Swiss Steak Recipe by jenniferjaz | ifood.tv beef steak,    consomme,    oil,    thyme,    paprika,    marjoram,    cloves,    bay leaf,    carrot,    onion,    salt,    sour cream,    flour Cooking for your man is a great high. This Swiss steak recipe promises to bring a smile on his face and in his heart too. He is sure to love every bit of it. Have a truly special day with just the two...

Beef Wild Rice Casserole Recipe by admin | ifood.tv onion salt,    chicken soup,    wild rice,    consomme,    garlic salt,    ground beef,    mushroom soup,    oil,    almond,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    onion,    celery,    salt,    seasoning,    water Pour boiling water over rice and let stand for 25 minutes.   Drain.   Meantime, brown onion in oil in skillet until tender; add beef and brown.   Mix remaining ingredients except almonds in a large bowl....

Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter,    tomato sauce,    kitchen bouquet,    consomme,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stock or broth,    red wine,    flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...

Cold Green Bean Soup Recipe by Chef.Foodie | ifood.tv egg yolks,    consomme,    pepper,    parsley,    chives,    bay leaf,    french beans,    salt,    lemon juice,    double cream,    cream,    milk,    flour Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings.   Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender.   Drain.   Reserve the stock.   T...

Hearty Hamburger Soup Recipe by food.master | ifood.tv butter,    consomme,    ground beef,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    water Melt butter in soup kettle.   Toss in coarsley chopped onion.   Cook onions until limp, not brown.   Add ground beef and stir around until it looses raw look.   Pour in tomatoes, consomme and water; add s...

Sweetbreads In Wine Sauce Recipe by food.master | ifood.tv butter,    sweetbreads,    tomato paste,    consomme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    white wine,    flour 1. Put the sweetbreads in cold water for a while, then parboil them and remove as many filaments as possible.   2. Fry the onion and carrot in the butter. Add the sweetbreads and seasonings. Pour on th...

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