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 Summertime Borscht Recipe by jenniferjaz | ifood.tv
consomme, beef stock, chives, beetroot, lemon juice, sour cream
MAKING 1) In a saucepan, mix together beets, beet stock and consomme. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place...
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|  Beet Borscht Recipe - Food.com
consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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 Moulded Borsch Recipe by Quick.easy.cooking | ifood.tv
consomme, beetroot, spring onion, gelatin, lemon juice, sour cream, water
In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, liquid from beets, and lemon juice. Chill unti...
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| Icy Beet Borscht Recipe by Garrison | ifood.tv
consomme, mushroom soup, beetroot, onion, sugar, lemon juice, sour cream
Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is sim...
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| Icy Beet Borscht Recipe by New.Wife | ifood.tv
consomme, beetroot, onion, sugar, lemon juice, sour cream
MAKING 1. In a saucepan, combine consomme, beets and onion. 2. Simmer on a low flame for 10 minutes. 3. Take pan off the heat and stir in the lemon juice, sugar and sour cream till well blended. 4...
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| Polish Cucumber Soup Recipe by Canadian.Recipes | ifood.tv
consomme, pepper, parsley, dill, chives, beetroot, fennel, cucumber, salt, sour cream, water
GETTING READY 1. Finely chop the beet tops after washing them properly. 2. Peel and finely chop the cucumbers. MAKING 3. Take a saucepan and place the chopped beet tops in it along with cold water...
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| Moulded Borsch Recipe by Southern.Crockpot | ifood.tv
consomme, beetroot, spring onion, lettuce, gelatin, lemon juice, sour cream, water
MAKING 1) Take a saucepan and empty the gelatin envelope in it. Add cold water to soften it. 2) Place the mixture over low heat and cook until gelatin is completely dissolved. 3) Remove from heat a...
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