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Beet Borscht Recipe - Food.com consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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| Sausage Soup Recipe - Food.com consomme, olive oil, parsley, chickpea, onion, garlic, zucchini/courgette, tomato, cabbage, sausage, parmesan cheese Here's a quick, hearty, one-pot soup I found in our local newspaper which we all enjoyed. Serving Size: 1 (705) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 519.1 Calories...
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Vegetables In Jellied Bouillon Recipe by salad.queen | ifood.tv green pepper, consomme, paprika, celery, cabbage, vinegar, salt, stock or broth, gelatin MAKING 1) Stir the gelatin in 1/2 cup of the cold bouillon to soften, then pour over the boiling water to dissolve. 2) Turn off the heat and stir in rest of the bouillon, salt, paprika and vinegar, ...
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| Cabbage Soup Recipe by Canadian.Recipes | ifood.tv butter, consomme, pepper, carrot, onion, celery, cabbage, salt, cheese, bread, fat, sugar, milk, water MAKING 1) Take a saucepan and melt the butter or fat in it. 2) Add carrots, onions, celery leaves and cabbage together with some salt, pepper and sugar. 3) Mix the ingredients well and cover the pa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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