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 Ham And Tongue Aspic Recipe by admin | ifood.tv
beef tongue, aspic, cherry pepper, consomme, spring onion, onion, celery, eggs, ham, gelatin, water
Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup wate...
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|  Speedy Stroganoff Skillet Dinner Recipe
butter, cherry pepper, consomme, beef stock, parsley, mushrooms, onion, tomato, beef, tomato ketchup/catsup, rice, vegetable fat spread, sour cream
Speedy Stroganoff Skillet Dinner
Saute mushrooms, onions, pimento and rice in butter until rice is golden brown Stir in broth or consomme and beef Simmer uncovered for 5 minutes, stirring occasional...
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Beef Brittany Recipe by Quick.easy.cooking | ifood.tv
meat sauce, blue cheese, cherry pepper, green pepper, consomme, spring onion, beef, gelatin, water
In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stir until gelatin is dissolved. Remove from heat; stir in consomme and meat sauce. Chill until slightly thickened. Fold...
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| Chicken In Aspic Recipe by stacy | ifood.tv
chicken, cherry pepper, green pepper, consomme, vegetables, almond, celery, spinach, salt, gelatin, lemon juice
MAKING 1) In a pot, 1 cup cold water, add gelatin and soften. 2) Gently heat and stir till the gelatin dissolves. 3) Take off the heat and add in 1 cup water, consomme, salt and lemon juice. 4) Re...
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| Chicken In Aspic Recipe by salad.queen | ifood.tv
chicken, cherry pepper, green pepper, consomme, vegetables, celery, salt, gelatin, lemon juice, water
Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened. Place over low heat and cook, stirring constantly, until gelatin is dissolved. Remove from heat; add remaining cold water, c...
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| Wild Goose With Wlld Rice Recipe by Totallyamerican | ifood.tv
butter, cherry pepper, green pepper, wild rice, consomme, sage, pepper, apple, carrot, onion, celery, goose, salt
Cover goose with salted water; let stand overnight. Drain goose; place onion, carrot and apple in cavity. Place goose in electric roaster; add 1 inch hot water. Roast, covered, at 325 degrees for 2...
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