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Summertime Borscht Recipe by jenniferjaz | ifood.tv consomme, beef stock, chives, beetroot, lemon juice, sour cream MAKING 1) In a saucepan, mix together beets, beet stock and consomme. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place...
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| Parfait Consomme Recipe by admin | ifood.tv consomme, chives, sour cream Place unopened can of consomme in refrigerator until jellied, about 4 hours. To serve, spoon a little consomme into each parfait glass; stop with sour cream. Repeat layers; sprinkle chives on top. ...
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Delicious Beef Stroganoff Recipe by admin | ifood.tv butter, beef tenderloin, beef sirloin steak, tomato paste, consomme, pepper, chives, mushrooms, onion, garlic, salt, sour cream, water, flour Delicious Beef Stroganoff is a filling and delicious meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the well flavored Delicious Beef Str...
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| Consomme Flavored Zucchini Soup Recipe by admin | ifood.tv consomme, white peppercorn, parsley, chives, dried garlic, zucchini/courgette, ham, salt, yogurt (plain) Remove and discard ends of zucchini; cut into 1-inch pieces. In a stockpot, combine zucchini and remaining ingredients except yogurt and chives; cover with water. Bring mixture to a boil; reduce hea...
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| Avocado Madrilene Recipe by Fatfree.n.Guiltless | ifood.tv caviar, consomme, chives, avocado, spring onion, lemon juice, half and half You'll simply love this Avocado Madrilene recipe. Try for once, I bet, you would love to prepare this Avocado Madrilene recipe again and again. Turn chilled consomme into a bowl and mix with a for...
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| Jellied Madrilene Recipe by Daily.Menu | ifood.tv tomato sauce, consomme, parsley, chives, lemon, gelatin, water Combine consomme and tomato sauce in saucepan and heat just to the boiling point. Soak gelatin in water 5 minutes. Remove hot liquid from heat, add soaked gelatin and stir until gelatin is dissolved...
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| Polish Cucumber Soup Recipe by Canadian.Recipes | ifood.tv consomme, pepper, parsley, dill, chives, beetroot, fennel, cucumber, salt, sour cream, water GETTING READY 1. Finely chop the beet tops after washing them properly. 2. Peel and finely chop the cucumbers. MAKING 3. Take a saucepan and place the chopped beet tops in it along with cold water...
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| Tomato Consomme Madras Recipe by admin | ifood.tv heavy cream, consomme, lemon peel, curry powder, chives, mayonnaise, tomato juice, lemon juice Heat consomme very slightly to dissolve. Add tomato juice and curry powder; mix thoroughly. Add lemon juice. Pour into soup cups; let chill. Mix mayonnaise with lemon rind and juice; add whipped c...
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| Poached Egg Consomme Or Broth Recipe by Meal.Mates | ifood.tv chicken, croutons, toast, consomme, parsley, chives, chervil, eggs, beef, stock or broth Bring consomme to boil and adjust seasonings. Break an egg into 6 heated bowls and pour hot soup over to poach lightly. Garnish with chives, and serve with toast. Recipe Summary Nutrition Facts S...
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| Egg And Tuna Mousse Recipe by admin | ifood.tv consomme, parsley, chives, tomato, tuna, anchovy, eggs, worcestershire sauce, gelatin, lemon juice, whipped cream In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings. Do not mash as the consistency should be coarse. In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes;...
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| Cold Green Bean Soup Recipe by Chef.Foodie | ifood.tv egg yolks, consomme, pepper, parsley, chives, bay leaf, french beans, salt, lemon juice, double cream, cream, milk, flour Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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