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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 consomme
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried Consomme Recipe by Newman | ifood.tv
consomme,    curry powder,    cream cheese
Whisk the ingredients together.   Put into small individual dishes.   Chill well.   Garnish with chopped parsley, chives or a pinch of paprika.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   S...


picture of recipeIced Curried Pea Soup Recipe by admin | ifood.tv
consomme,    curry powder,    pepper,    peas,    salt,    water
Cook peas according to the package directions but omit salt.   Whirl in blender; add consomme and blend until smooth.   Add water and curry powder, and blend.   Season with salt and pepper to taste and a...


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picture of recipeJellied Consomme Calcutta Recipe by admin | ifood.tv
butter,    green pepper,    consomme,    almond,    curry powder,    parsley,    onion,    vegetable fat spread
Chill consomme until slightly thickened; stir occasionally.   Fold in green pepper, parsley, and onion.   Chill until jellied.   In small skillet, brown almonds with curry in butter.   Recipe Summary   Nut...


picture of recipeJellied Appetizer Cubes Recipe by Salad.Carnival | ifood.tv
chicken consomme,    consomme,    curry powder,    salt,    gelatin,    lime juice,    water
If you have chicken consomme cubes, you can cook Jellied Appetizer Cubes in a jiffy. The recipe for Jellied Appetizer Cubes is way too easy and you can brew this in a matter of a few minutes.
Soften g...


picture of recipeJellied Soup Salad Recipe by Southern.Crockpot | ifood.tv
butter,    green pepper,    consomme,    almond,    curry powder,    parsley,    onion,    salt,    vegetable fat spread
MAKING   1) In a bowl, add consomma , green pepper, parsley, and onion.   2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied.   3) Distribute the vegetables evenly ...


picture of recipeTomato Consomme Madras Recipe by admin | ifood.tv
heavy cream,    consomme,    lemon peel,    curry powder,    chives,    mayonnaise,    tomato juice,    lemon juice
Heat consomme very slightly to dissolve.   Add tomato juice and curry powder; mix thoroughly.   Add lemon juice.   Pour into soup cups; let chill.   Mix mayonnaise with lemon rind and juice; add whipped c...


picture of recipeCream Consomme Recipe by admin | ifood.tv
consomme,    curry powder,    paprika,    apple,    onion,    salt,    lemon juice,    whipped cream
Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.   Puree in a blender or put through a strainer.   Stir in cream, and season with salt, papr...


picture of recipeCurry Sauce Recipe by Western.Chefs | ifood.tv
butter,    consomme,    lemon peel,    curry powder,    apple,    onion,    salt,    stock or broth,    cream,    flour
Cook apple and onion in butter until onion becomes transparent.   Blend in flour and curry powder.   Stir constantly to prevent burning.   Add lemon rind and salt.   Stir in consomme and cream.   Bring to ...


picture of recipeBeef In Horseradish Sauce Recipe by admin | ifood.tv
butter oil,    beef steak,    consomme,    oil,    curry powder,    pepper,    parsley,    horseradish,    dried ginger,    onion,    worcestershire sauce,    salt,    vegetable fat spread,    sugar,    sour cream
1.   Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme.   Cover and bake in a slow oven, 300 , a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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