Mormon Ham And Potato Casserole Recipe by Mormon.Cook | ifood.tv butter,    dill pickle,    hot sauce,    consomme,    potato,    onion,    ham,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    sour cream,    flour Ham slices, sliced potatoes, sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour, and cook for 3 minutes, stirring constantly. Add consomme, sour c...

Consomme Virginian Recipe by Grannys.kitchen | ifood.tv consomme,    dry sherry,    ham Heat the Clear Consomme almost to the boiling point.   Add the sherry.   Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups.   Pour the Clear Consomme over the virgin...

Ham Mousseline Recipe by admin | ifood.tv egg yolks,    heavy cream,    consomme,    mustard powder,    cayenne pepper,    onion,    lettuce,    ham,    salt,    mayonnaise,    gelatin,    water Soften gelatin in the cold water.   Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.   Beat until thick and lemon-colored.   Add consomme and cook, stirring, over boiling water unt...

Cheap Ham And Bean Casserole Recipe butter,    consomme,    kidney bean,    onion,    ham,    cheddar cheese,    red wine,    flour Serves three college kids. Home-style kind of casserole, made with what was on hand and it is kind of yummy and cheesy gooey to satisfy what ails you. Homesickness! Fry the onions in the butter until ...

Stuffed "Chicken Birds" Recipe - Food.com butter,    chicken breast,    egg yolks,    consomme,    chicken stock,    cornstarch,    parsley,    mushrooms,    garlic,    ham,    bread crumbs,    sherry,    white wine Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.8   Calories from Fat 205 g 47 %   Total Fat 22.8 g 35 %   Saturated Fat 12.7 g 63 %   Cholesterol 152 mg 50 ...

Ham And Tongue Aspic Recipe by admin | ifood.tv beef tongue,    aspic,    cherry pepper,    consomme,    spring onion,    onion,    celery,    eggs,    ham,    gelatin,    water Bring to a boil the consomme and the 1 cup water.   Add onion, and celery.   Cover and simmer 15 minutes.   Strain and save liquid.   To hot consomme add gelatin that has been softened in the 1/2 cup wate...

Consomme Flavored Zucchini Soup Recipe by admin | ifood.tv consomme,    white peppercorn,    parsley,    chives,    dried garlic,    zucchini/courgette,    ham,    salt,    yogurt (plain) Remove and discard ends of zucchini; cut into 1-inch pieces.   In a stockpot, combine zucchini and remaining ingredients except yogurt and chives; cover with water.   Bring mixture to a boil; reduce hea...

Baked Ham With Wine Sauce Recipe by American.Kitchen | ifood.tv consomme,    cloves,    raisin,    apple,    ham,    sherry Boil the ham until it is three quarters done about 20 minutes to the pound.   Save 1 quart of the water in which it was boiled.   Remove the skin and score the fat.   Decorate the fat with cloves.   Mix t...

Duck A La Creole Recipe by Lucy | ifood.tv consomme,    parsley,    mace,    cloves,    onion,    celery,    sweet pepper,    duck,    ham,    fat,    flour MAKING   1.In a pan, melt fat, add flour and stir in ham   2.Season with paprika, salt, pepper, onion, sweet pepper, celery and parsley   3.Now stir for 2 minutes and then add consomme, clove, and mace   ...

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