Lamb and Eggplant (Aubergine) Recipe - Food.com butter,    lamb shoulder,    consomme,    thyme,    pepper,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    rice This recipe is from, believe it or not, Elsie the Cow in her 1952 cookbook. Elsie says This dish comes out of the East, probably Syria. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Heart-Healthy Leg of Lamb Pot Roast | Recipes Wiki | Fandom consomme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    lamb,    red wine,    brandy,    water 5 lbs lean leg of fresh American lamb 5 carrots, sliced 4 med potatoes, cubed 3 stalks celery, chopped 3⁄4 cup chopped onion 2 cloves garlic, minced 1 lb mushrooms, sliced 101⁄2 oz can of ...

Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...

Roast Lamb Italian Recipe by Diner.Americana | ifood.tv lamb shoulder,    tomato sauce,    consomme,    garlic salt,    pepper,    oregano,    salt Brown lamb well in small amount of fat on all sides in heavy Dutch oven.   Salt and pepper lamb; sprinkle with garlic salt and oregano.   Add tomato sauce and consomme.   Reduce heat; simmer, covered, fo...

Pot Roast Lamb Italian Recipe by admin | ifood.tv lamb shoulder,    tomato sauce,    consomme,    garlic salt,    oregano Pot Roast Lamb Italienne is a unique and winning lamb preparation that is perfect for your dinner parties. Treat your guests with this exquisite and well flavored lamb dish. I am sure they will love t...

Lamb Pilaf Recipe by Budget.Gourmet | ifood.tv butter,    consomme,    almond,    pepper,    parsley,    cinnamon,    raisin,    onion,    lamb,    salt,    rice,    vegetable fat spread,    lemon juice,    water GETTING READY   1. Preheat the oven at 400 F.   2. Cut lamb in 1-inch cubes.   MAKING   3. In a pan melt butter and saute" lamb over high heat until brown.   4. Remove lamb as it browns and drain on p...

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