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 Golden Chanterelle Mushroom Soup Recipe | CDKitchen.com
chanterelle, consomme, chicken stock, olive oil, thyme, pepper, bay leaf, mushrooms, shallot, leek, garlic, celery, salt
A 5-star recipe for Golden Chanterelle Mushroom Soup made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, shallots, garlic
In a heavy-bottomed 4 qt sauce pot, heat 1/2 cup olive...
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|  Porridge Meatloaf Recipe - Food.com
ground pork, consomme, ground beef, oatmeal, thyme, savory, pepper, onion, leek, veal, salt, red wine
This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish.
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING ...
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 Chicken Liver Pate With Cream Cheese Recipe by admin | ifood.tv
butter, chicken liver, consomme, pepper, nutmeg, onion, leek, tomato, salt, cream cheese, brandy
You'll simply love this Liver Pate recipe. A rare combination of chicken livers, cheese and brandy I bet, you would love to prepare this Liver Pate again and again.
Remove fat from chicken livers....
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| Easy Vegetable Soup Recipe by Daily.Menu | ifood.tv
swiss cheese, consomme, pepper, radish, carrot, onion, leek, celery, bacon, salt, sugar, water
Put bacon in heavy skillet and cook until beginning to brown. Add carrots, celery, radishes, onion and leek. Sprinkle with sugar, cover tightly, and cook over very low heat 20 minutes, stirring ofte...
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