Mushroom Fondue Sauce Recipe - Food.com butter,    consomme,    mushrooms,    worcestershire sauce,    sour cream,    flour This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it ...

Easy Beef Stroganoff Recipe - Food.com butter,    beef sirloin steak,    consomme,    dried garlic,    mushrooms,    onion,    salt,    tomato ketchup/catsup,    noodles,    sour cream,    flour this recipe originally came from my sisters kitchen and im not sure where she obtained it from. its easy and delicious! good for a regular family dinner or company. Serving Size: 1 (291) g   Servings P...

Brown Mushroom Sauce Recipe by Southern.Crockpot | ifood.tv butter,    consomme,    mushrooms,    worcestershire sauce,    vegetable fat spread,    sour cream,    flour Melt butter in a saucepan; stir in flour.   Remove from heat and gradually stir in consomme.   Return to heat and cook, stirring until thickened.   Blend in Worcestershire sauce, mushrooms, and sour crea...

Wild Rice With Mushrooms Baked In Consomme Recipe by Southern.Crockpot | ifood.tv butter,    wild rice,    consomme,    mushrooms Wash rice thoroughly, removing husks and foreign particles.   Place in wide shallow 1 1/2 qt casserole and cover with the consomme.   Allow to soak 6 hours.   Bake, covered, in moderate oven (350 degrees...

Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Consomme Royale Recipe by world.food | ifood.tv consomme,    lemon peel,    peppercorn,    cloves,    bay leaf,    allspice,    avocado,    mushrooms MAKING   1) Combine together the consomma , bay leaves, peppercorns, cloves, allspice and lemon peel. Mix well.   2) Heat the mixture till it hits boiling point.   3) Take out the whole spices.   SERVING ...

Stroganoff (1953) Recipe - Food.com butter,    beef steak,    consomme,    pepper,    mushrooms,    onion,    vinegar,    salt,    sour cream,    flour This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan ...

Mushroom Stuffed Beef Recipe by Global.Platter | ifood.tv beef steak,    consomme,    pepper,    parsley,    mustard powder,    mushrooms,    onion,    salt,    cheddar cheese,    fat,    flour Cut steak in 6 portions with knife; pound steak to 1/4" thickness.   Remove mushroom caps from stems; chop parsley, onion and cheese in mixing bowl.   Place approximately 3 tbs mushroom mixture in ... recipes with the same ingredients... Mushroom Stuffed Beef Birds Recipe by Global.Platter | ifood.tv

Rice Casserole Recipe by Gourmet.station | ifood.tv consomme,    oregano,    mushrooms,    onion,    salt,    rice,    stock or broth,    vegetable fat spread,    water Saute onions in margarine.   Put into baking dish with other ingredients.   Bake for about 1 hour at 350 , stirring occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...

Chestnut Sauce Recipe | CDKitchen.com butter,    chestnut,    consomme,    pepper,    button mushroom/champignon,    salt,    stock or broth,    milk A recipe for Chestnut Sauce made with chestnuts, butter, button mushrooms, consomme, stock or milk, salt, black Slice chestnuts along one side. Place chestnuts in a pan with a little water. Bring to a...

Moose Steak with Mushroom Sauce Recipe - Food.com tomato paste,    consomme,    paprika,    dried garlic,    mushrooms,    onion,    moose,    stock or broth,    fat,    sherry,    cream,    water,    flour 1 hour is the minimum cooking time. Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 853.8   Calories from Fat 573 g 67 %   Total Fat 63.7 g 98 %   Saturated Fat...

Beef Stroganoff Recipe | SparkRecipes consomme,    beef stock,    mushrooms,    onion,    garlic,    beef,    salt,    tomato ketchup/catsup,    noodles,    stock or broth,    vegetable fat spread,    sour cream,    flour,    meat This is the Betty Crocker Original recipe Cut meat diagonally into very thin slices. Saute mushrooms and onions in butter until tender; remove from skillet. Brown meat lightly on both sides in same s...

Golden Chanterelle Mushroom Soup Recipe | CDKitchen.com chanterelle,    consomme,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    leek,    garlic,    celery,    salt A 5-star recipe for Golden Chanterelle Mushroom Soup made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, shallots, garlic In a heavy-bottomed 4 qt sauce pot, heat 1/2 cup olive...

Chicken a la King in Pastry Shells Recipe by chef.pierre | ifood.tv butter,    chicken,    egg yolks,    consomme,    chicken stock,    pepper,    paprika,    mushrooms,    sweet pepper,    salt,    vegetable fat spread,    lemon juice,    milk,    flour In top of double boiler over direct medium heat melt 2 tablespoons butter or margarine.   Add sweet pepper, and saute until tender.   Blend in flour, and gradually add stock and milk, stirring constantl...

Turtle Casserole Recipe - Food.com butter,    consomme,    onion soup,    mushrooms,    rice Just another rice dish. The name came from the mushrooms looking like little turtles Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat...

Wild Rice Casserole Recipe - Food.com butter,    wild rice,    consomme,    mushrooms,    water chestnut,    spring onion,    celery,    vermouth don't know where got it Serving Size: 1 (256) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 89 g 35 %   Total Fat 9.9 g 15 %   Saturated Fat 6 g 29 % ...

Beef Stroganoff for Forty Recipe - Food.com butter,    beef sirloin steak,    consomme,    mushrooms,    onion,    worcestershire sauce,    salt,    noodles,    red wine,    sour cream,    flour A quick and tasty meal for a crowd. Serving Size: 1 (411) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 1004.5   Calories from Fat 495 g 49 %   Total Fat 55.1 g 84 %   Saturated F... recipes with the same ingredients... Beef Stroganoff for Forty - Recipe #20527 - Foodgeeks

Old Fashioned Beef 'birds' Recipe beef steak,    consomme,    pepper,    mustard powder,    mushrooms,    onion,    salt,    cheddar cheese,    fat,    flour Cut the steak into 6 serving pieces and pound with a meat mallet or the edge of a saucer.   Chop the mushrooms and mix with the onion and Cheddar cheese. Put 3 tablespoons of the mixture in the center ...

Souper Stroganoff Recipe by admin | ifood.tv butter,    beef steak,    consomme,    parsley,    mushrooms,    onion,    garlic,    noodles,    vegetable fat spread,    sour cream,    flour Freeze meat 1 hour to firm (makes slicing easier).   Cut meat into very thin strips.   In skillet, brown mushrooms and cook onion with garlic in butter until just tender; push to one side.   Add meat.   C...

American Chop Suey (1958) Recipe - Food.com consomme,    ground beef,    cornstarch,    oil,    mushrooms,    onion,    celery,    bean sprouts,    soy sauce This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book. Serve over rice. Serving Size:...

Heart-Healthy Leg of Lamb Pot Roast | Recipes Wiki | Fandom consomme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    lamb,    red wine,    brandy,    water 5 lbs lean leg of fresh American lamb 5 carrots, sliced 4 med potatoes, cubed 3 stalks celery, chopped 3⁄4 cup chopped onion 2 cloves garlic, minced 1 lb mushrooms, sliced 101⁄2 oz can of ...

Meatball Supreme Recipe by admin | ifood.tv butter,    onion salt,    consomme,    ground beef,    paprika,    celery salt,    mushrooms,    steak sauce,    stock or broth,    flour Meatball Supreme is a simple and tasty dish that is easy to prepare. They are just yummy with warm rice. I serve them often for weekend luncheons with family and relatives. Don't miss out on this ...

Beef Stroganoff - Recipe #6319 - Foodgeeks butter,    beef tenderloin,    consomme,    mushrooms,    onion,    sour cream,    flour Try this recipe for Beef Stroganoff on Foodgeeks.com Cut the meat into thin strips. In a large skillet, melt the butter and fry the mushrooms. Push the mushrooms to the side and quickly cook the meat....

Stuffed "Chicken Birds" Recipe - Food.com butter,    chicken breast,    egg yolks,    consomme,    chicken stock,    cornstarch,    parsley,    mushrooms,    garlic,    ham,    bread crumbs,    sherry,    white wine Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.8   Calories from Fat 205 g 47 %   Total Fat 22.8 g 35 %   Saturated Fat 12.7 g 63 %   Cholesterol 152 mg 50 ...

Roast Grouse with Wild Rice Recipe - Food.com wild rice,    consomme,    mushroom soup,    oregano,    apple,    mushrooms,    carrot,    onion,    grouse,    salt,    red wine,    cream,    water Grouse as nice as your spouse! Serving Size: 1 (1403) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 636.1   Calories from Fat 142 g 22 %   Total Fat 15.8 g 24 %   Saturated Fat 5.9...

Huntsman-Styled Partridge Recipe by Totallyamerican | ifood.tv consomme,    mushrooms,    carrot,    onion,    partridge,    seasoning,    brandy,    rum,    flour Cut partridge into serving pieces.   Dredge with sea- soned flour; brown well in skillet in hot fat.   Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died...

Speedy Stroganoff Skillet Dinner Recipe butter,    cherry pepper,    consomme,    beef stock,    parsley,    mushrooms,    onion,    tomato,    beef,    tomato ketchup/catsup,    rice,    vegetable fat spread,    sour cream Speedy Stroganoff Skillet Dinner Saute mushrooms, onions, pimento and rice in butter until rice is golden brown   Stir in broth or consomme and beef   Simmer uncovered for 5 minutes, stirring occasional...

Delicious Beef Stroganoff Recipe by admin | ifood.tv butter,    beef tenderloin,    beef sirloin steak,    tomato paste,    consomme,    pepper,    chives,    mushrooms,    onion,    garlic,    salt,    sour cream,    water,    flour Delicious Beef Stroganoff is a filling and delicious meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the well flavored Delicious Beef Str...

Barley Pilaf cooked in Consomme Recipe by chef.magician | ifood.tv butter,    consomme,    barley,    mushrooms,    onion,    salt GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. Take a large frying pan and melt 2 tbsp of butter in it.   3. Stir in mushrooms and onions, and cook over high heat until the mushrooms and onio... recipes with the same ingredients... Microwaved Barley Pilaf Recipe by Microwave.Lady | ifood.tv

Gourmet Beef Stroganoff Recipe by admin | ifood.tv butter,    beef steak,    consomme,    mushrooms,    onion,    salt,    sour cream Saute mushrooms and onion in 2 tablespoons butter and remove from pan.   Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.   Melt additional 2 tablespoons butter in...

Stuffed Mushroom Caps Recipe by food.master | ifood.tv consomme,    pepper,    mushrooms,    onion,    beef,    salt,    stock or broth MAKING   1. Wash the mushrooms well   2. Cut off the stems of the mushrooms   3. Chop the stems and then saute them in a little butter   4. Add the grated onion and the seasonings   5. In a large saucepan,...

Holiday Rice Recipe by American.Chef | ifood.tv butter,    consomme,    garlic salt,    oregano,    mushrooms,    onion,    rice Saute onion in butter until tender; add garlic salt and oregano.   Spoon onion mixture into 1 1/2-quart casserole; add all remaining ingredients and 1/2 soup can water.   Bake, covered, at 350 degrees f...

Rice Casserole Using Consomme Recipe by food.master | ifood.tv butter,    consomme,    onion soup,    almond,    mushrooms,    rice Melt butter in casserole; add all ingredients.   Cover and bake at 350 or until rice is tender.   Stir before serving.   Serves 6 to 8.   Recipe Summary   Difficulty Level: Easy   Servings: 8   Nutrition Fac...

Burgundy Beef Recipe by Holidaycooking | ifood.tv butter,    beef steak,    consomme,    thyme,    pepper,    bay leaf,    mushrooms,    bacon,    salt,    wine,    flour Pound beef with a little flour.   Fry bacon until crisp, then remove and crumble.   Reserve enough grease to brown meat strips.   Make sauce of butter, flour, consomme and wine, cook until thickened.   Po...

Rice And Mushroom Casserole Recipe by admin | ifood.tv butter,    consomme,    pepper,    mushrooms,    onion,    salt,    rice,    water Saute onions and mushrooms in butter.   Add consomme and water.   Mix well with thoroughly washed uncooked rice.   Season.   Bake in greased casserole at 350 for 45-60 minutes.   Recipe Summary   Nutrition ...

Souper Stroganoff With Mushrooms Recipe by admin | ifood.tv butter,    beef steak,    consomme,    pepper,    mushrooms,    onion,    garlic,    noodles,    vegetable fat spread,    sour cream,    flour GETTING READY   1) Dredge the steak thoroughly with flour and pepper.   MAKING   2) In a skillet, saute the steak in butter, until browned.   3) Stir in the mushrooms, onion, and garlic; saute until light...

Pate Recipe by American.Kitchen | ifood.tv butter,    chicken liver,    consomme,    pepper,    truffle,    eggs,    salt,    cream cheese,    cognac This pate recipe is prepared with chicken livers and cream cheese. Flavored with jellied consomme and cognach to taste, this pate also has eggs and truffles in it. Seasoned to taste, it is chlled and ...

Beef and mushroom soup Recipe | SparkRecipes beef chuck steak,    tomato paste,    consomme,    olive oil,    mushrooms,    onion,    garlic,    celery,    stock or broth,    water Serve with Cloud bread Saute vegetables in olive oil add garlic. Chop cooked beef and add in to vegetables with liquid simmer half hour. Add tomato paste simmer 10 min check seasoning and add salt and...

Mushroom Gravy Recipe by Grannys.kitchen | ifood.tv butter,    consomme,    oil,    pepper,    mushrooms,    worcestershire sauce,    salt,    stock or broth,    fat,    lemon juice,    milk,    flour Saute the mushrooms quickly in the heated mixture of butter and oil.   When lightly browned stir in the flour and gradually add the milk; cook, stirring, until smooth and thick.   Stir in hot drippings ...

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