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Quick Onion Soup Recipe by Budget.Gourmet | ifood.tv butter, swiss cheese, croutons, consomme, onion, parmesan cheese, red wine GETTING READY 1. Preheat the oven at 350 . MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the ...
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| Beef Bourguignon Recipe - Food.com butter, beef chuck steak, beef steak, consomme, cured pork, oil, thyme, parsley, bay leaf, mushrooms, carrot, onion, garlic, seasoning, red wine, flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...
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Grilled Flank Steak Recipe - Food.com beef flank steak, consomme, spring onion, garlic, soy sauce, brown sugar, red wine, lime juice Another recipe to try this summer on the grill. The marinating time is the cooking time. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.6 Calories from...
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| Beef Stroganoff for Forty Recipe - Food.com butter, beef sirloin steak, consomme, mushrooms, onion, worcestershire sauce, salt, noodles, red wine, sour cream, flour A quick and tasty meal for a crowd. Serving Size: 1 (411) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 1004.5 Calories from Fat 495 g 49 % Total Fat 55.1 g 84 % Saturated F...
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| Cheap Ham And Bean Casserole Recipe butter, consomme, kidney bean, onion, ham, cheddar cheese, red wine, flour Serves three college kids. Home-style kind of casserole, made with what was on hand and it is kind of yummy and cheesy gooey to satisfy what ails you. Homesickness! Fry the onions in the butter until ...
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| Teriyaki Mignon Recipe - Food.com beef filet mignon, consomme, ginger root, spring onion, garlic, red wine vinegar, soy sauce, salt, honey, brown sugar, red wine, lime juice From my cookbook, Favorite Recipes from Friends of Citizen Savings. Marinade time counts as cooking time Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 75.1...
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| Porridge Meatloaf Recipe - Food.com ground pork, consomme, ground beef, oatmeal, thyme, savory, pepper, onion, leek, veal, salt, red wine This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish. Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Heart-Healthy Leg of Lamb Pot Roast | Recipes Wiki | Fandom consomme, pepper, mushrooms, potato, carrot, onion, garlic, celery, lamb, red wine, brandy, water 5 lbs lean leg of fresh American lamb 5 carrots, sliced 4 med potatoes, cubed 3 stalks celery, chopped 3⁄4 cup chopped onion 2 cloves garlic, minced 1 lb mushrooms, sliced 101⁄2 oz can of ...
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| T & C Porteous Perfect French Onion Soup Recipe - Food.com butter, sweet onion, red onion, consomme, beef stock, olive oil, parmesan cheese, sugar, red wine, rum, cognac, water When my sister Cathy and her husband Terry came to visit here in Calgary from St. Thomas , Ontario, Terry entertained us by whipping up this very tasty French Onion Soup. It was a meal on it's own...
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| Roast Grouse with Wild Rice Recipe - Food.com wild rice, consomme, mushroom soup, oregano, apple, mushrooms, carrot, onion, grouse, salt, red wine, cream, water Grouse as nice as your spouse! Serving Size: 1 (1403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 636.1 Calories from Fat 142 g 22 % Total Fat 15.8 g 24 % Saturated Fat 5.9...
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| Tomato Sauce Recipe - Food.com tomato sauce, tomato paste, consomme, olive oil, pepper, oregano, basil, onion, garlic, tomato, salt, sugar, red wine, water I found this on a piece of paper, in my handwriting, so it must have been good enough to take note of. Serving Size: 1 (148) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 60.4 ...
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| Wild Goose Recipe - Food.com consomme, cornstarch, thyme, parsley, bay leaf, apple, carrot, onion, celery, goose, bacon, salt, red wine This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it be...
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| Beef And Wine Stew Recipe by admin | ifood.tv consomme, pepper, parsley, carrot, onion, beef, salt, sugar, red wine, brandy Brown roast in Dutch oven; add onion and saute. Pour brandy over meat and ignite. Add consomme, wine, spices, sugar, carrots, parsley, salt and pepper. Cover and simmer 3 to 4 hours. Recipe Summar...
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| Saucy Sirloin Recipe by Meal.Mates | ifood.tv butter, consomme, parsley, mustard powder, mushrooms, spring onion, vegetable fat spread, red wine, flour, meat Saucy Sirloin has a grand taste. Saucy Sirloin gets its taste from sirloin tip mixed with flour and mushroom, flavored with mustard. Saucy Sirloin is inspired by many food chains worldwide. Cut sirloi...
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| French beef stew Recipe | SparkRecipes beef chuck steak, consomme, beef stock, mushrooms, carrot, onion, bacon, stock or broth, red wine French beef stew with wine Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and ...
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| Saucy Sirloin Recipe by chef.jackson | ifood.tv butter, consomme, parsley, mustard powder, mushrooms, spring onion, worcestershire sauce, vegetable fat spread, red wine, flour, meat MAKING 1) Cut the sirloin top across its grain into 1/8-inch thick slices. 2) Dust a mixture of flour and mustard over the sirloin slices. 3) In the saucepan, melt butter. Add in the onion and mush...
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| Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter, tomato sauce, kitchen bouquet, consomme, beef stock, olive oil, thyme, pepper, parsley, paprika, bay leaf, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, stock or broth, red wine, flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...
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| Burgundy Beef Balls Recipe by 10min.chef | ifood.tv consomme, ground beef, pepper, nutmeg, allspice, onion, eggs, mustard, salt, bread crumbs, fat, red wine, sour cream, milk, flour 1. Combine instant minced onion and milk and let stand while preparing remaining ingredients. 2. Beat eggs lightly; add seasonings, crumbs, milk, and onion. Add beef and mix lightly but thoroughly. ...
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| Bistecca Di Manzo Al Funghi Recipe by Grannys.kitchen | ifood.tv butter, heavy cream, beef steak, consomme, oil, pepper, parsley, nutmeg, mushrooms, spring onion, salt, red wine, flour Heat oil in a large frying pan and cook steaks for 5 minutes on each side. Remove and keep warm. Add mushrooms and green onions to the pan and cook for 5 minutes. Add consomme, bring to a boil, and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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