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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 consomme
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOur Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...


picture of recipePork Medallions With Wine and Sage Recipe - Food.com
butter,    pork loin,    consomme,    olive oil,    sage,    pepper,    salt,    white wine
We love pork tenderloins, so versatile! When purchasing your tenderloin make sure it is not injected with any solution as that will change the entire taste of the meat. Look for all natural. Also, whe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLiver Pate Mold Recipe by food.master | ifood.tv
liver pate,    black olive,    melba toast,    consomme,    peanut oil,    sage,    olive,    spring onion,    garlic,    salt,    crackers,    gelatin
Bring 1 1/2 cans of consomme to boil.   Add seasoning and the finely chopped onions.   Soften gelatin in the other 1/2 can of consomme and add to hot consomme.   Let cool.   Oil ring mold very lightly wit...


picture of recipeWild Goose With Wlld Rice Recipe by Totallyamerican | ifood.tv
butter,    cherry pepper,    green pepper,    wild rice,    consomme,    sage,    pepper,    apple,    carrot,    onion,    celery,    goose,    salt
Cover goose with salted water; let stand overnight.   Drain goose; place onion, carrot and apple in cavity.   Place goose in electric roaster; add 1 inch hot water.   Roast, covered, at 325 degrees for 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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