Our Spaghetti Sauce Recipe - Food.com tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...

Sausage Soup Recipe - Food.com consomme,    olive oil,    parsley,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    sausage,    parmesan cheese Here's a quick, hearty, one-pot soup I found in our local newspaper which we all enjoyed. Serving Size: 1 (705) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 519.1   Calories...

Brandied Bean Soup Recipe - Food.com butter,    consomme,    chili pepper,    carrot,    onion,    celery,    tomato,    sausage,    brandy From Now The Feast. Give credit to Maxine Huffman. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 169 g 48 %   Total Fat 18.8 g 28 %...

Terri Calegan's Easy Baked Jambalaya Recipe - Food.com butter,    tomato sauce,    bell pepper,    consomme,    ground beef,    onion soup,    parsley,    spring onion,    onion,    sausage,    rice This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mus...

Sausage Au Vin Blanc Recipe by Fondue.Chef | ifood.tv consomme,    carrot,    celery,    sausage,    white wine Cook sausage until partially done to remove some of the fat.   Combine remaining ingredients and simmer 10 minutes in a casserole.   Add sausage and bake in a 300 F.oven for about 45 minutes.   Recipe Su...

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