Pastry-Topped Ginger Beef Recipe - Food.com beef stewing meat,    puff pastry,    consomme,    cornstarch,    pepper,    ginger root,    carrot,    onion,    garlic,    sherry This is from the Beef Information Centre. Elegant but easy cook-ahead dish with some labour saving ingredients. Perfect for a large buffet and you can freeze the leftovers. Serving Size: 1 (283) g   Se...

Jellied Consomme With Sherry Recipe by Lucy | ifood.tv consomme,    parsley,    gelatin,    sherry,    lemon juice,    water Jellied consomme with sherry can be served between the courses as a palate cleanser. Prepared with parsley and lemon juice, the jellied consomme can be prepared with a consomme of choice and sherry. T...

Stuffed "Chicken Birds" Recipe - Food.com butter,    chicken breast,    egg yolks,    consomme,    chicken stock,    cornstarch,    parsley,    mushrooms,    garlic,    ham,    bread crumbs,    sherry,    white wine Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.8   Calories from Fat 205 g 47 %   Total Fat 22.8 g 35 %   Saturated Fat 12.7 g 63 %   Cholesterol 152 mg 50 ...

Black Frost Recipe by admin | ifood.tv black bean soup,    consomme,    lemon,    sherry,    water Stir black bean soup well; add consomme, water, and sherry.   Heat; stir occasionally.   Chill 6 hours or more.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 356 Calories from...

Cheese Aspic Recipe by stacy | ifood.tv roquefort cheese,    hot sauce,    consomme,    worcestershire sauce,    cream cheese,    gelatin,    sherry This Cheese Aspic is so tasty that I cannot resist serving it as an Appetizer often. Whether you are an amateur cook or a professional chef, I recommend the Cheese Aspic for the sheer joy of cooking i...

Sherry Consomme Recipe by Southern.Crockpot | ifood.tv consomme,    orange peel,    spring onion,    sherry MAKING   1)Slightly warm consomme and pour into soup bowls.   SERVING   2)Stir in the sherry and garnish it with thinly sliced green onion and thin strips of orange zest.   Recipe Summary   Difficulty Leve...

Baked Ham With Wine Sauce Recipe by American.Kitchen | ifood.tv consomme,    cloves,    raisin,    apple,    ham,    sherry Boil the ham until it is three quarters done about 20 minutes to the pound.   Save 1 quart of the water in which it was boiled.   Remove the skin and score the fat.   Decorate the fat with cloves.   Mix t...

Canadian Bacon In Wine Sauce Recipe by Healthycooking | ifood.tv canadian bacon,    consomme,    oil,    thyme,    sweet basil,    sherry,    flour MAKING   1. In a skillet cook the canadian bacon for 5 minutes, turning often and remove to a heated serving platter.   2. Discard the drippings, heat the oil in a sauce pan, blend in the flour and brow...

Consomme With Egg And Sherry Recipe by admin | ifood.tv consomme,    eggs,    sherry Heat consomme to boiling point, remove from the heat, add unbeaten eggs and sherry and beat well, using a rotary or electric beater.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Cal...

Pheasant Casserole Recipe by fast.cook | ifood.tv butter,    consomme,    pepper,    orange,    button mushroom/champignon,    shallot,    onion,    pheasant,    salt,    stock or broth,    sherry,    water GETTING READY   1) Arrange the ingredients.   MAKING   2) In a cooker, heat the butter.   3) Saute the shallots and mushrooms until both are   lightly browned.   4) Take out from the cooker and drain well. ...

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