Green Rice with Lamb Kidneys Recipe by ella | ifood.tv sheep kidney,    consomme,    pepper,    watercress,    celery salt,    spring onion,    rice,    stock or broth Want to prepare something filling and at the same time delicious, try out this Green Rice With Lamb Kidneys. This is an extremely easy recipe that can be made in no time, if you have a microwave oven ...

Onion Soup Recipe by chef.matt.frost | ifood.tv butter,    toast,    consomme,    tarragon,    pepper,    basil,    onion,    salt,    stock or broth,    cheese,    vegetable fat spread,    tomato juice I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated ch...

Rice Casserole Recipe by Gourmet.station | ifood.tv consomme,    oregano,    mushrooms,    onion,    salt,    rice,    stock or broth,    vegetable fat spread,    water Saute onions in margarine.   Put into baking dish with other ingredients.   Bake for about 1 hour at 350 , stirring occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...

Jellied Tomato Juice Consomme Recipe by Canadian.Recipes | ifood.tv consomme,    basil,    onion,    celery,    salt,    stock or broth,    gelatin,    sugar,    tomato juice,    lemon juice,    water GETTING READY   1) In a bowl, pour cold water to soak the gelatin for 5 minutes.   MAKING   2) In a saucepan, add the remaining ingredients to heat up.   3) Bring the liquid to a boil and continue boiling... recipes with the same ingredients... Quick Jellied Madrilene Recipe by Chef.at.Home | ifood.tv

Chestnut Sauce Recipe | CDKitchen.com butter,    chestnut,    consomme,    pepper,    button mushroom/champignon,    salt,    stock or broth,    milk A recipe for Chestnut Sauce made with chestnuts, butter, button mushrooms, consomme, stock or milk, salt, black Slice chestnuts along one side. Place chestnuts in a pan with a little water. Bring to a...

Moose Steak with Mushroom Sauce Recipe - Food.com tomato paste,    consomme,    paprika,    dried garlic,    mushrooms,    onion,    moose,    stock or broth,    fat,    sherry,    cream,    water,    flour 1 hour is the minimum cooking time. Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 853.8   Calories from Fat 573 g 67 %   Total Fat 63.7 g 98 %   Saturated Fat...

Beef Stroganoff Recipe | SparkRecipes consomme,    beef stock,    mushrooms,    onion,    garlic,    beef,    salt,    tomato ketchup/catsup,    noodles,    stock or broth,    vegetable fat spread,    sour cream,    flour,    meat This is the Betty Crocker Original recipe Cut meat diagonally into very thin slices. Saute mushrooms and onions in butter until tender; remove from skillet. Brown meat lightly on both sides in same s...

Rice Valencia Recipe by chef.tim.lee | ifood.tv tomato paste,    green pepper,    petit pois,    consomme,    chicken stock,    olive oil,    saffron,    pepper,    peas,    onion,    sweet pepper,    salt,    rice,    stock or broth MAKING   1) In skillet, saute the green pepper and onion in oil for a few minutes.   2) Stir in rest of the ingredients, and cook, covered over a low heat for about 25 to 35 minutes, until all the liqui...

Meatball Supreme Recipe by admin | ifood.tv butter,    onion salt,    consomme,    ground beef,    paprika,    celery salt,    mushrooms,    steak sauce,    stock or broth,    flour Meatball Supreme is a simple and tasty dish that is easy to prepare. They are just yummy with warm rice. I serve them often for weekend luncheons with family and relatives. Don't miss out on this ...

Quick Spaghetti Recipe - Food.com tomato sauce,    liver,    tomato paste,    green pepper,    consomme,    pepper,    cayenne pepper,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    stock or broth,    parmesan cheese,    pasta,    water This is from the 1943 Recipes For Today Cookbook. It is a very quick recipe, and it definitely uses items that you'd keep in your pantry. Good and simple. Serving Size: 1 (138) g   Servings Per Rec...

Cook Wolff's Kasha Recipe by admin | ifood.tv butter,    kasha,    consomme,    pepper,    eggs,    salt,    stock or broth,    vegetable fat spread,    water GETTING READY   1. In a bowl, combine the kasha, eggs and seasonings and mix well.   MAKING   2. Heat a medium (2-quart) skillet or saucepan, over medium heat.   3. Add the mixture and sauta a couple of m...

Delicate Liver Dumplings Recipe by admin | ifood.tv butter,    calf's liver,    consomme,    soup,    pepper,    parsley,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    vegetable fat spread GETTING READY   1) With a knife, take out skin or tendons from liver. Chop very finely.   MAKING   2) In a skillet, melt butter and saute onion for 2 or 3 minutes.   3) Stir in liver and cook for 5 minute...

Stuffed Mushroom Caps Recipe by food.master | ifood.tv consomme,    pepper,    mushrooms,    onion,    beef,    salt,    stock or broth MAKING   1. Wash the mushrooms well   2. Cut off the stems of the mushrooms   3. Chop the stems and then saute them in a little butter   4. Add the grated onion and the seasonings   5. In a large saucepan,...

Turkey Barley Soup Recipe | SparkRecipes consomme,    ground turkey,    vegetables,    canola oil,    barley,    tomato,    stock or broth Easy, delicious and healthy Turkey Barley Soup recipe from SparkRecipes. See our top-rated recipes for Turkey Barley Soup. Serving Size: Makes 6 1-cup servings Number of Servings: 6   Recipe submitted ...

Liver Pot Roast Recipe by admin | ifood.tv beef liver,    consomme,    pepper,    bay leaf,    lemon,    onion,    vinegar,    salt,    stock or broth,    fat,    white wine,    flour Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated.   Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all...

Beef and mushroom soup Recipe | SparkRecipes beef chuck steak,    tomato paste,    consomme,    olive oil,    mushrooms,    onion,    garlic,    celery,    stock or broth,    water Serve with Cloud bread Saute vegetables in olive oil add garlic. Chop cooked beef and add in to vegetables with liquid simmer half hour. Add tomato paste simmer 10 min check seasoning and add salt and...

Mushroom Gravy Recipe by Grannys.kitchen | ifood.tv butter,    consomme,    oil,    pepper,    mushrooms,    worcestershire sauce,    salt,    stock or broth,    fat,    lemon juice,    milk,    flour Saute the mushrooms quickly in the heated mixture of butter and oil.   When lightly browned stir in the flour and gradually add the milk; cook, stirring, until smooth and thick.   Stir in hot drippings ...

Pheasant Casserole Recipe by fast.cook | ifood.tv butter,    consomme,    pepper,    orange,    button mushroom/champignon,    shallot,    onion,    pheasant,    salt,    stock or broth,    sherry,    water GETTING READY   1) Arrange the ingredients.   MAKING   2) In a cooker, heat the butter.   3) Saute the shallots and mushrooms until both are   lightly browned.   4) Take out from the cooker and drain well. ...

Vegetables In Jellied Bouillon Recipe by salad.queen | ifood.tv green pepper,    consomme,    paprika,    celery,    cabbage,    vinegar,    salt,    stock or broth,    gelatin MAKING   1) Stir the gelatin in 1/2 cup of the cold bouillon to soften, then pour over the boiling water to dissolve.   2) Turn off the heat and stir in rest of the bouillon, salt, paprika and vinegar, ... recipes with the same ingredients... Vegetables In Jellied Bouillon Recipe by Salad.Carnival | ifood.tv

French beef stew Recipe | SparkRecipes beef chuck steak,    consomme,    beef stock,    mushrooms,    carrot,    onion,    bacon,    stock or broth,    red wine French beef stew with wine Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and ...

Mushroom Risotto with Beef and vegetables Recipe | SparkRecipes shiitake mushroom,    beef steak,    wild rice,    consomme,    beef stock,    summer squash,    mushrooms,    zucchini/courgette,    spinach,    beef,    stock or broth This is a lovely little recipe I picked up over the summer that is healthy and delicious Begin by cooking your wild rice as instructed, but strain and rinse in cold water approximately 2 minutes BEFOR...

Poached Egg Consomme Or Broth Recipe by Meal.Mates | ifood.tv chicken,    croutons,    toast,    consomme,    parsley,    chives,    chervil,    eggs,    beef,    stock or broth Bring consomme to boil and adjust seasonings.   Break an egg into 6 heated bowls and pour hot soup over to poach lightly.   Garnish with chives, and serve with toast.   Recipe Summary   Nutrition Facts   S...

Curry Sauce Recipe by Western.Chefs | ifood.tv butter,    consomme,    lemon peel,    curry powder,    apple,    onion,    salt,    stock or broth,    cream,    flour Cook apple and onion in butter until onion becomes transparent.   Blend in flour and curry powder.   Stir constantly to prevent burning.   Add lemon rind and salt.   Stir in consomme and cream.   Bring to ...

Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter,    tomato sauce,    kitchen bouquet,    consomme,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stock or broth,    red wine,    flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...

Sweetbreads In Wine Sauce Recipe by food.master | ifood.tv butter,    sweetbreads,    tomato paste,    consomme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    white wine,    flour 1. Put the sweetbreads in cold water for a while, then parboil them and remove as many filaments as possible.   2. Fry the onion and carrot in the butter. Add the sweetbreads and seasonings. Pour on th...

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