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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 consomme
 tomato juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOnion Soup Recipe by chef.matt.frost | ifood.tv
butter,    toast,    consomme,    tarragon,    pepper,    basil,    onion,    salt,    stock or broth,    cheese,    vegetable fat spread,    tomato juice
I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated ch...


picture of recipeJellied Tomato Juice Consomme Recipe by Canadian.Recipes | ifood.tv
consomme,    basil,    onion,    celery,    salt,    stock or broth,    gelatin,    sugar,    tomato juice,    lemon juice,    water
GETTING READY   1) In a bowl, pour cold water to soak the gelatin for 5 minutes.   MAKING   2) In a saucepan, add the remaining ingredients to heat up.   3) Bring the liquid to a boil and continue boiling...

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Quick Jellied Madrilene Recipe by Chef.at.Home | ifood.tv


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOur Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...


picture of recipeBarbecued Crab Recipe - Food.com
consomme,    oil,    peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    crab,    worcestershire sauce,    soy sauce,    tomato juice
Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (121) g   Servings Per Reci...


picture of recipePork Chops and Spanish Rice Recipe - Food.com
pork chop,    green pepper,    consomme,    onion,    mustard,    worcestershire sauce,    salt,    rice,    tomato juice,    water
This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green pepper...


picture of recipeTomato Consomme Recipe by Microwave.Lady | ifood.tv
consomme,    cloves,    basil,    lemon,    salt,    sugar,    tomato juice
MAKING   1) Take a 1-1/2-quart bowl and combine tomato juice, consomme, seasoned salt, basil and sugar in it.   2) Using cloves, stud lemon slices and then mix this with soup.   3) Cook the soup for 6 mi...


picture of recipeTomato Consomme Recipe by Holiday.Cook | ifood.tv
consomme,    pepper,    horseradish,    cloves,    lemon,    onion,    worcestershire sauce,    tomato juice
In saucepan, combine juice, consomme, onion, horseradish, pepper, and Worcestershire.   Stud lemon slices with cloves: add to juice and heat just to boiling.   Serve immediately, with lemon slices as fl...


picture of recipeTomato Consomme Madras Recipe by admin | ifood.tv
heavy cream,    consomme,    lemon peel,    curry powder,    chives,    mayonnaise,    tomato juice,    lemon juice
Heat consomme very slightly to dissolve.   Add tomato juice and curry powder; mix thoroughly.   Add lemon juice.   Pour into soup cups; let chill.   Mix mayonnaise with lemon rind and juice; add whipped c...


picture of recipeErnestine's Beef Stew Recipe by chef.tim.lee | ifood.tv
tapioca,    consomme,    pepper,    carrot,    onion,    celery,    salt,    tomato juice,    meat
MAKING   1) In a slow cooker, combine together all the ingredients.   2) Cover the cooker and cook over low heat for 7 to 8 hours.   SERVING   3) Serve hot.   Recipe Summary   Difficulty Level: Easy   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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