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Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Terri Calegan's Easy Baked Jambalaya Recipe - Food.com butter, tomato sauce, bell pepper, consomme, ground beef, onion soup, parsley, spring onion, onion, sausage, rice This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mus...
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Quick Spaghetti Recipe - Food.com tomato sauce, liver, tomato paste, green pepper, consomme, pepper, cayenne pepper, onion, beef, worcestershire sauce, vinegar, salt, stock or broth, parmesan cheese, pasta, water This is from the 1943 Recipes For Today Cookbook. It is a very quick recipe, and it definitely uses items that you'd keep in your pantry. Good and simple. Serving Size: 1 (138) g Servings Per Rec...
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| Tomato Sauce Recipe - Food.com tomato sauce, tomato paste, consomme, olive oil, pepper, oregano, basil, onion, garlic, tomato, salt, sugar, red wine, water I found this on a piece of paper, in my handwriting, so it must have been good enough to take note of. Serving Size: 1 (148) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 60.4 ...
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| Roast Lamb Italian Recipe by Diner.Americana | ifood.tv lamb shoulder, tomato sauce, consomme, garlic salt, pepper, oregano, salt Brown lamb well in small amount of fat on all sides in heavy Dutch oven. Salt and pepper lamb; sprinkle with garlic salt and oregano. Add tomato sauce and consomme. Reduce heat; simmer, covered, fo...
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| Jellied Madrilene Recipe by Daily.Menu | ifood.tv tomato sauce, consomme, parsley, chives, lemon, gelatin, water Combine consomme and tomato sauce in saucepan and heat just to the boiling point. Soak gelatin in water 5 minutes. Remove hot liquid from heat, add soaked gelatin and stir until gelatin is dissolved...
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| Pot Roast Lamb Italian Recipe by admin | ifood.tv lamb shoulder, tomato sauce, consomme, garlic salt, oregano Pot Roast Lamb Italienne is a unique and winning lamb preparation that is perfect for your dinner parties. Treat your guests with this exquisite and well flavored lamb dish. I am sure they will love t...
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| Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter, tomato sauce, kitchen bouquet, consomme, beef stock, olive oil, thyme, pepper, parsley, paprika, bay leaf, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, stock or broth, red wine, flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...
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