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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 consomme
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeOur Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...


picture of recipeTerri Calegan's Easy Baked Jambalaya Recipe - Food.com
butter,    tomato sauce,    bell pepper,    consomme,    ground beef,    onion soup,    parsley,    spring onion,    onion,    sausage,    rice
This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mus...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeQuick Spaghetti Recipe - Food.com
tomato sauce,    liver,    tomato paste,    green pepper,    consomme,    pepper,    cayenne pepper,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    stock or broth,    parmesan cheese,    pasta,    water
This is from the 1943 Recipes For Today Cookbook. It is a very quick recipe, and it definitely uses items that you'd keep in your pantry. Good and simple.
Serving Size: 1 (138) g   Servings Per Rec...


picture of recipeTomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    consomme,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine,    water
I found this on a piece of paper, in my handwriting, so it must have been good enough to take note of.
Serving Size: 1 (148) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 60.4 ...


picture of recipeRoast Lamb Italian Recipe by Diner.Americana | ifood.tv
lamb shoulder,    tomato sauce,    consomme,    garlic salt,    pepper,    oregano,    salt
Brown lamb well in small amount of fat on all sides in heavy Dutch oven.   Salt and pepper lamb; sprinkle with garlic salt and oregano.   Add tomato sauce and consomme.   Reduce heat; simmer, covered, fo...


picture of recipeJellied Madrilene Recipe by Daily.Menu | ifood.tv
tomato sauce,    consomme,    parsley,    chives,    lemon,    gelatin,    water
Combine consomme and tomato sauce in saucepan and heat just to the boiling point.   Soak gelatin in water 5 minutes.   Remove hot liquid from heat, add soaked gelatin and stir until gelatin is dissolved...


picture of recipePot Roast Lamb Italian Recipe by admin | ifood.tv
lamb shoulder,    tomato sauce,    consomme,    garlic salt,    oregano
Pot Roast Lamb Italienne is a unique and winning lamb preparation that is perfect for your dinner parties. Treat your guests with this exquisite and well flavored lamb dish. I am sure they will love t...


picture of recipeBlack Kettle Beef Stew - Recipe #19535 - Foodgeeks
butter,    tomato sauce,    kitchen bouquet,    consomme,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stock or broth,    red wine,    flour
Try this recipe for Black Kettle Beef Stew on Foodgeeks.com
Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...





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