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Soup with Plantain Balls | Panamanian Recipes Wiki | Fandom vegetable stock, beef stock, oil, peanut, cooking banana, pepper, parsley, potato, onion, cabbage, beef, salt 1⁄4 cup ground cooked beef 1⁄4 cup ground peanuts 4 small boiled potatoes 4 cups beef broth (or vegetable stock) 2 plantains (1 grated) 1 teaspoon onion (minced) 1⁄2 tablespoon parsl...
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| Venezuelan Sancocho (Broth) Recipe | CDKitchen.com green bell pepper, cooking banana, coriander, potato, cassava, carrot, spring onion, onion, garlic, celeriac, tomato, sweetcorn, pumpkin, cabbage, eggs, veal, beef, salt, rice, pasta, water A recipe for Venezuelan Sancocho (Broth) made with veal or beef shanks, potatoes, carrots, cilantro, scallion, tomato, onion, garlic, corn Prepare the vegetable first by seeding, pealing, and finally ...
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Vegan Pochero Recipe - Food.com tomato sauce, chinese cabbage, sweet onion, canola oil, cooking banana, chickpea, garlic, green beans, cabbage, salt, firm tofu, sugar, water A filipino favorite dish without the meat and other animal ingredients. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 161.2 Calories from Fat 58 g 36 % T...
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| Soup with Plantain Balls | Recipes Wiki | Fandom beef stock, oil, peanut, cooking banana, pepper, parsley, potato, onion, cabbage, beef, salt 1 cup ground cooked beef 1 cup ground peanuts 4 small boiled potatoes 4 cups beef broth 2 plantains (1 grated) 1 teaspoon onion (minced) 1 tablespoon parsley 1 large chopped cabbage leaf 2 tablespoons...
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| Rich Chicken Soup | Recipes Wiki | Fandom chicken leg, green pepper, cooking banana, pepper, nutmeg, cumin, yam, potato, carrot, shallot, onion, celery, tomato, pumpkin, cabbage, salt, seasoning 21⁄2 lbs chicken legs 1⁄2 tsp Italian seasoning 1 medium onion, minced salt and pepper 1 small green pepper, chopped 2 carrots, cut into thick diagonal slices 2 stalks celery, chopped with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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