Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe | CDKitchen.com ground pork,    chicken,    chili flavored oil,    cooking wine,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    bamboo shoots,    spring onion,    garlic,    aubergine/eggplant,    vinegar,    soy sauce,    sugar,    water A recipe for Yang Chow Eggplant in Hot Spicy Garlic Sauce made with vegetable or peanut oil, Japanese eggplant, garlic, ginger, ground pork or chicken Heat about 1/2 cup of oil in large skillet or wok...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

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