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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cooking wine
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBetter Than a Jar Spaghetti Sauce Recipe - Food.com
tomato sauce,    cooking wine,    tomato paste,    red bell pepper,    green bell pepper,    ground beef,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    sugar,    red wine
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Serving Size: 1 (338) g   Servings Per Recipe: ...


picture of recipeCrock Pot Chicken Cacciatore With Red Wine Sauce Recipe | CDKitchen.com
chicken breast,    cooking wine,    tomato paste,    green bell pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    red wine,    flour
Mushroom and bell pepper packed cacciatore in the crockpot is a lifesaver. Rich from red wine and in a thickened sauce, this dish packs a lot of flavor into a slow cooker recipe.
Add onion and bell pe...


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picture of recipeErin Go Bragh Roast Sirloin Recipe - Food.com
butter,    cooking wine,    red wine,    irish whisky,    flour,    meat
The sauce is richer than Bill Gates
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 613.9   Calories from Fat 328 g 54 %   Total Fat 36.5 g 56 %   Saturated Fat ...


picture of recipePork Ragu (Pressure Cooker) Recipe - Food.com
tomato sauce,    pancetta,    cooking wine,    pepper,    bay leaf,    carrot,    onion,    garlic,    pork,    salt,    seasoning,    red wine
The idea for this recipe came from the cooking blog A Year in the Kitchen, but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of t...


picture of recipeFrench Onion Soup & Salad Recipe | SparkRecipes
swiss cheese,    sweet onion,    cooking wine,    ranch dressing,    salad,    beef stock,    soup,    cooking spray,    pepper,    cherry,    carrot,    celery,    lettuce,    worcestershire sauce,    salt,    bread,    red wine
Under 600 Calories.
Slice onion and pull out into rings (or chop) whatever you prefer. Heat stove on medium and using cooking spray cook onions until they are golden brown. Pour red wine and worcester...


picture of recipeBroiled Flank Steak Recipe by Quick.easy.cooking | ifood.tv
beef flank steak,    lemon pepper,    cooking wine,    garlic,    red wine
Combine wine, garlic and lemon pepper; pour over steak.   Cover and marinate in refrigerator overnight.   Coat broiler rack with cooking spray and place flank steak on rack.   Let flank steak return to r...


picture of recipeAsian Zin Turkey Burgers Recipe | SparkRecipes
teriyaki sauce,    swiss cheese,    red onion,    cooking wine,    ground turkey,    sesame seed oil,    mushrooms,    red wine
A great way to get your
Heat skillet on med and add onion, mushroom and zinfandel. Saute until most of the wine in gone. Mix turkey teriyaki sauce and sesame oil and form into 6 patties. Grill until ...


picture of recipeCajun Shrimp Pasta Recipe | SparkRecipes
cooking wine,    tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    basil,    shallot,    spring onion,    garlic,    shrimp,    salt,    cajun seasoning,    pasta,    red wine
Makes 4 servings: Peel and devein shrimp. Set aside. Heat olive oil in large skillet. Sautee garlic and shallots over low heat until soft. Add chicken broth and tomato paste. Add cajun seasoning, basi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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