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 Orange Chicken Spring Rolls Recipe | SparkRecipes
chicken breast, cooking wine, red bell pepper, sesame seed oil, canola oil, ginger root, red chili, apple, spring onion, garlic, cabbage, soy sauce, rice vinegar, rice paper, orange juice
An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness)
Makes 12 rolls. You can also use shrimp instead...
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|  Golden Sesame Tofu Recipe - Food.com
cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup
Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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 Braised shin of beef with hot and sour salad recipe - BBC Food
oyster sauce, cooking wine, beef stock, dry sherry, oil, star anise, ginger root, coriander seed, coriander leaf, green chili, red chili, cinnamon, lime, carrot, spring onion, onion, garlic, beef, soy sauce, rice vinegar, fish sauce, brown sugar, sugar
Nigella's comforting beef shin stew has plenty of fragrant spices and sweet-sour flavours. The crunchy salad is the perfect partner to lighten it all up.
Preheat the oven to 150C/300F/Gas 2. For...
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|  Szechuan Ratatouille Recipe - Food.com
tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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| Kung Pao Chicken Recipe - Food.com
chicken breast, cooking wine, red pepper, chili dried/powder, hoisin sauce, chicken stock, cornstarch, sesame seed oil, oil, peanut, pepper, ginger root, carrot, spring onion, garlic, celery, soy sauce, salt, rice vinegar, mirin, tomato ketchup/catsup, rice, sugar
This is an adaptation of traditional Kung Pao chicken but I think it's the best I have had personally. My wife doesn't like food too spicey so I tone down the red chili flakes, you can always ...
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|  Pig's Head Recipe
cooking wine, bouquet garni, pepper, ginger root, lemon, pork, sherry vinegar, salt, rice vinegar, sake
A pig's head is simply begging to be made into headcheese. Even though there's no dairy, slices of the loaf are so creamy at room temperature that they're almost spreadable, like cheese.
P...
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