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 Stir Fry Beef and Vegetables Recipe - Food.com
light soy sauce, cooking wine, cornstarch, sesame seed oil, oil, ginger root, mushrooms, water chestnut, carrot, spring onion, garlic, celery, broccoli, beef, sherry, water
Serve over rice. You can add and change vegies to what you like and add chilies for heat!
Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.4 Calories fro...
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|  Egg rolls Recipe | SparkRecipes
pork loin, won ton, cooking wine, sweet and sour sauce, corn oil, oil, ginger root, water chestnut, carrot, cabbage, shrimp, soy sauce, water
This is for the mixture only. I add my wraps and duck sauce separate.
Grind everything and mix in a bowl. Add the Soy sauce and Cooking wine, or sherry. Mix well! Heat up oil, your oil is ready when i...
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Sesame Chicken Recipe | Martha Stewart
chicken thigh, cooking wine, snap/snow peas, chili paste, cornstarch, sesame seed oil, peanut oil, sesame seed, ginger root, water chestnut, bamboo shoots, spring onion, garlic, soy sauce, sugar
Break the habit of ordering takeout and make your own Chinese stir-fry for dinner at home with this sesame chicken recipe.
Instructions Checklist Step 1 In a bowl, combine soy sauce, cooking wine, ...
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