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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeRipe Olive French Dressing Recipe by salad.queen | ifood.tv
dry sherry,    corn oil,    chives,    olive,    salad dressing,    sugar,    lemon juice
Combine all ingredients in a jar.   Cover tightly and blend well.   Pour over salad and toss lightly.   NOTE:   Great tossed with bite-size chunks of western iceberg lettuce.   Combine with any of the foll...


picture of recipeWw 6 Points - Pollo Borracho (Drunken Chicken) Recipe - Food.com
chicken thigh,    chicken breast,    chicken stock,    dry sherry,    cornstarch,    corn oil,    almond,    thyme,    pepper,    olive,    raisin,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    tequila
From WW Slim Ways Mexican. This is 6 points for chicken thighs and 5 points if you use chicken breasts.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.8...


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picture of recipeChicken And Rice Recipe
chicken breast,    green bell pepper,    chicken stock,    corn oil,    jalapeno,    olive,    onion,    tomato,    rice,    water
This is a quick and easy dish one pan method add some extra veggies like some corn or even throw in some black beans and make it an entirely new dish!!
In a large non-stick skillet, warm corn oil over...


picture of recipeChicken in Pipian Sauce (A Traditional Mexican Recipe) Recipe - Food.com
chicken stock,    corn oil,    almond,    sesame seed,    pepper,    parsley,    chili pepper,    caper,    bay leaf,    olive,    carrot,    onion,    garlic,    celery,    whole chicken,    salt,    fat,    water
Pipián is an earthy, pureed seed sauce that is traditional in Mexican cooking. Often made using pumpkin or squash seeds this recipe uses a few different seeds but you can easily substitue any tha...


picture of recipeWon Ton Appetizers Recipe by the.instructor | ifood.tv
won ton,    ground beef,    corn oil,    olive,    onion,    taco seasoning,    monterey jack cheese,    cheddar cheese,    sour cream
Preheat oven to 350 degrees.   Brush won ton wrappers with corn oil; press into a small muffin tin to form a basket.   Bake baskets 5-10 minutes until lightly browned; remove from pan and place on bakin...


picture of recipeOrange and Olive Platter Recipe by chef.tim.lee | ifood.tv
corn oil,    oil,    pepper,    parsley,    mustard powder,    orange,    olive,    onion,    lettuce,    white wine vinegar,    salt,    sugar
MAKING   1) With the help of a sharp knife, cut in a spiral motion to remove the rind and pith for the oranges. Cut the flesh across into neat slices.   2) On a shallow serving plate, arrange the lettuc...


picture of recipeSpicy Squid in Wine, Cyprus-Style - Recipe #4069 - Foodgeeks
corn oil,    pepper,    cloves,    cinnamon,    bay leaf,    olive,    onion,    squid,    vinegar,    salt,    red wine
Try this recipe for Spicy Squid in Wine, Cyprus-Style on Foodgeeks.com
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartila...


picture of recipeGreek Style Potato Salad Recipe by garden.fresh | ifood.tv
pickled beets,    green pepper,    corn oil,    pepper,    parsley,    oregano,    olive,    radish,    potato,    spring onion,    onion,    celery,    lettuce,    white wine vinegar,    salt,    mayonnaise,    cheese,    lemon juice
Boil potatoes in jacket; cool.   Peel and slice crosswise.   Slice onion and green pepper crosswise.   Mix together with mayonnaise, parsley flakes, salt and pepper.   Line platter with lettuce leaves.   M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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