Braised Short Ribs with Red Wine and Pureed Vegetables Recipe | Bon Appetit tomato paste,    chicken stock,    olive oil,    corn oil,    sage,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    beef ribs,    salt,    red wine Braised Short Ribs with Red Wine and Pureed Vegetables Recipe Step 1   Grind first 5 ingredients in spice mill. Sprinkle beef with additional pepper and 3 1/2 teaspoons herb-salt mixture. Heat 1/2 cup ...

Huevos Con Rioja Y Confetti Pimienta Recipe - Food.com yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    chili dried/powder,    corn oil,    coriander leaf,    chili pepper,    cumin,    garlic,    tomato,    eggs,    cocoa powder,    red wine The ultimate south of the border brunch dish. Mildly spicy and simple to prepare. Serving suggestions follow directions. This one is a must try for overnight company that like Mexican food. Serving Si...

Beef Stew in Red Wine Recipe - Food.com beef stock,    corn oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    salt,    red wine,    flour must try if wine drinker. Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 575.7   Calories from Fat 359 g 62 %   Total Fat 39.9 g 61 %   Saturated Fat 13.7 g 68...

Grilled Beef Tenderloin With Red Wine And Pistachios Recipe beef tenderloin,    beef stock,    olive oil,    corn oil,    sunflower seeds,    pistachio,    pepper,    parsley,    shallot,    garlic,    salt,    red wine This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers. Preheat grill.   In large saucepan combine ...

Copycat Denny's Chicken Fried Steak & Country Gravy Recipe - Food.com butter,    beef steak,    baking mix,    beef stock,    corn oil,    oil,    pepper,    salt,    seasoning,    red wine,    milk,    flour This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time. EDITED TO ADD recipe for Country Gravy that I f...

Roasted Peppers and Eggplant | Recipes Wiki | Fandom olive oil,    corn oil,    pepper,    parsley,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    red wine,    lemon juice This recipe is for 3 serves. 12 fresh red New Mexican chiles 4 medium eggplant 3⁄4 cup olive oil or corn oil 1 large onion, minced 3 large garlic cloves, chopped 2 tbsp lemon juice 2 tbsp red wi...

Sauteed Steak Salad Recipe - Food.com butter,    beef sirloin steak,    blue cheese,    red onion,    corn oil,    oil,    watercress,    mushrooms,    garlic,    cucumber,    lettuce,    mustard,    red wine vinegar,    salt,    sugar,    red wine A fast supper for a hot summer's night. Different cheeses and greens vary the flavour, and I like the addition of cherry tomatoes. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Classic Cuban Beans and Rice | Recipes Wiki | Fandom green bell pepper,    black beans,    corn oil,    oil,    pepper,    parsley,    oregano,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    salt,    rice,    red wine,    water Makes 9 servings. 2 cups (12 ounces) dry black beans or red kidney beans 7 cups water, divided 2 teaspoons salt, divided 1 bay leaf 1/2 teaspoon oregano leaves 1/4 teaspoon ground cumin 1/4 teaspoon g...

Italian Liver Recipe by Natural.Foodie | ifood.tv calf's liver,    corn oil,    pepper,    oregano,    onion,    red wine GETTING READY   1) Prepare the marinade by mixing together oregano, pepper and red wine.   2) In this, marinate the liver for 2 hours.   MAKING   3) In a large skillet, heat the corn oil.   4) To this, add...

Piquant Chicken in Twenty Minutes Recipe by fast.cook | ifood.tv chicken breast,    safflower oil,    canola oil,    corn oil,    ginger root,    basil,    garlic,    soy sauce,    brown sugar,    red wine MAKING   1. In a bowl mix together the ginger, basil, wine, soy sauce, garlic and sugar.   2. In a large skillet heat oil and saute the chicken until golden brown on both sides, about 4 minutes each sid...

Spicy Squid in Wine, Cyprus-Style - Recipe #4069 - Foodgeeks corn oil,    pepper,    cloves,    cinnamon,    bay leaf,    olive,    onion,    squid,    vinegar,    salt,    red wine Try this recipe for Spicy Squid in Wine, Cyprus-Style on Foodgeeks.com Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartila...

Allouettes With Mushrooms Recipe by admin | ifood.tv tomato paste,    beef stock,    corn oil,    pepper,    mustard powder,    mushrooms,    onion,    bacon,    salt,    red wine,    water,    flour With a mallet flatten each meat slice until very thin.   Sprinkle each slice with a little dry mustard.   Over each slice place some bacon pieces, a sprinkling of onion and a slice of pickle.   Dust with...

Crockpot Beef stew with a hint of wine Recipe | SparkRecipes red potato,    cornstarch,    corn oil,    pepper,    bay leaf,    turnip,    carrot,    onion,    celery,    beef,    salt,    red wine,    flour This is my attempt to recreate my mom's delicious stew. She used a beef blade cut which added lots of flavor and fat. In my version I used round which is a lot leaner and less flavorful. For a mor...

Lamb Bourguignon Recipe by Western.Chefs | ifood.tv lamb leg,    croutons,    corn oil,    yarrow,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    red wine,    water Discard all skin and fat from the lamb. Cut into large fork-size pieces. Blanch the onions in boiling water for 2 minutes, then drain and peel them.   Heat the oil in a deep frying pan. Add the margari...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01