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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 corn oil
 sausage

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picture of recipeHash Browns Sausage Casserole Recipe - Food.com
evaporated milk,    hash brown,    corn oil,    onion,    eggs,    sausage,    cheddar cheese
I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use ano...


picture of recipeProper Scotch eggs with lovely Scottish cheese & pickle
english mustard,    corn oil,    oil,    pepper,    parsley,    nutmeg,    chives,    eggs,    sausage,    salt,    bread crumbs,    flour
Often, the best way to get quality sausage meat is to buy some really lovely sausages, slit them open, then squeeze out the meat. I like my Scotch eggs a little runny in the middle, but if you like a ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMushrooms Casino for a Crowd Recipe - Food.com
hot sauce,    corn oil,    mushrooms,    onion,    celery,    bacon,    sausage,    worcestershire sauce,    old bay seasoning,    bread crumbs
I don't really care for mushrooms but I love these little gems. This is another one of the recipes from my recent cooking for 50 adventure.
Serving Size: 1 (4604) g   Servings Per Recipe: 1   AMT. P...


picture of recipeSpicy Fried Corn and Sausage Casserole Recipe - Food.com
heavy cream,    hot sauce,    chicken stock,    corn oil,    pepper,    dried garlic,    onion,    sweetcorn,    sausage,    salt
A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving.
Serving Size: 1 (206) g   Servings Per Reci...


picture of recipePork & Sausage Bake Recipe - Food.com
butter,    pork loin,    yellow/orange bell pepper,    red bell pepper,    beef stock,    corn oil,    parsley,    allspice,    mushrooms,    onion,    sausage,    rice
pork & sausage bake.
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.3   Calories from Fat 393 g 55 %   Total Fat 43.8 g 67 %   Saturated Fat 16.5 g 82 ...


picture of recipeSausage And Corn Over Caribbean Rice Recipe
ham stock,    sazon,    corn oil,    pepper,    coriander,    annatto,    onion,    garlic,    sweetcorn,    sausage,    rice,    water
SAUSAGE AND CORN OVER CARIBBEAN RICE
Heat oil over medium high heat and cook onion stirring occasionally until tender.   Stir in bouillon blended with water and Sazon then bring to a boil over high he...


picture of recipeThe Chiliest Chili Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    corn oil,    pepper,    paprika,    oregano,    dill,    jalapeno,    cumin,    basil,    onion,    garlic,    bean,    tomato,    pork,    sausage,    salt,    salsa,    cheddar cheese,    beer/lager,    gold tequila,    sour cream
I use to sell this chili at an outdoor market. I served it in bread bowls. It was a hit.
Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1048.6   Calories fro...


picture of recipeBluto's Beer Chili Recipe - Food.com
beef skirt steak,    masa harina,    bell pepper,    chili dried/powder,    black beans,    beef stock,    cornstarch,    corn oil,    sage,    paprika,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    bay leaf,    pinto bean,    onion,    garlic,    celery,    tomato,    sausage,    beer/lager
Source “National Lampoon’s Animal House”. Beer and chili--what a combination!!
Serving Size: 1 (653) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 778.2   Calor...


picture of recipeWild West Chile Con Carne Recipe - Food.com
beef skirt steak,    masa harina,    bell pepper,    chili dried/powder,    black beans,    beef stock,    cornstarch,    corn oil,    sage,    paprika,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    bay leaf,    kidney bean,    pinto bean,    onion,    garlic,    celery,    tomato,    sausage,    beer/lager
Yum! Lots of ingredients but LOTS of flavor is the result! I must love chili...I think this is the third or fourth recipe I have posted!
Serving Size: 1 (721) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeJolof Rice | Recipes Wiki | Fandom
green bell pepper,    pepperoni sausage,    chicken stock,    corn oil,    oil,    thyme,    pepper,    dried garlic,    tomato,    shrimp,    beef,    sausage,    worcestershire sauce,    salt,    rice,    water
Jolof rice is a great dish when entertaining. It can be prepared in advance, refrigerated, and simply reheated just before serving time. Yields 6 - 8 servings 3⁄4 pound beef-smoked sausage 2 oun...


picture of recipeThe Best Fried Rice Recipe - Food.com
oyster sauce,    bicarbonate of soda,    corn oil,    oil,    peas,    spring onion,    bean sprouts,    shrimp,    eggs,    ham,    sausage,    salt,    rice
Probably not the quickest fried rice but I promise, worth the effort. If you want it spicy hot, add chili peppers with the Chinese sausages or ham. It's imperative to have all the ingredients asse...


picture of recipeSorma | Recipes Wiki | Fandom
ground pork,    ground beef,    peanut oil,    corn oil,    peppercorn,    paprika,    onion,    cabbage,    eggs,    sausage,    sauerkraut,    salt,    rice,    fat
Stuffed cabbage 3⁄4 lb ground pork 3⁄4 lb ground beef 1⁄2 lb Hungarian sausage 2 raw eggs 2 tsp salt 1 tbsp paprika 1⁄2 tsp peppercorns 3⁄4 lb of rice 2 large bay laurel ...


picture of recipeSausage Palermo Recipe by fast.cook | ifood.tv
butter,    tomato paste,    chicken stock,    cornstarch,    corn oil,    onion,    sausage,    noodles,    white wine,    water
MAKING   1. In a pan heat the corn oil and fry the onion and sausages until lightly browned.   2. From the pan remove sausages and transfer to a dish.   3. Then add the chicken stock cube and cornflour a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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