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Homemade Amaretto Almond Liqueur Recipe - Food.com almond, vanilla, corn syrup, sugar, almond essence, vodka Serving Size: 1 (1075) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3229.3 Calories from Fat 332 g 10 % Total Fat 36.9 g 56 % Saturated Fat 2.8 g 13 % Cholesterol 0 mg 0 % ...
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| Pecan Pie Martini Recipe pecan, vanilla extract, corn syrup, brown sugar, vodka, ice Defies any description. Directions: On a small plate, stir together 1 teaspoon corn syrup and the brown sugar. Dip the rims of 4 martini glasses in the mixture, then in the chopped nuts. In a cockta...
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Pecan Pie Martini Recipe | CDKitchen.com pecan, vanilla extract, corn syrup, brown sugar, martini, vodka, ice A recipe for Pecan Pie Martini made with corn syrup, brown sugar, pecans, ice cubes, vodka, vanilla For Garnish: On a small plate, stir together corn syrup and the brown sugar. Dip the rims of martini...
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| Orange-Vanilla Liqueur Recipe - Food.com orange flavoring, vanilla extract, orange, light corn syrup, corn syrup, sugar, vodka Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, ...
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| White Russian Sorbet (the "caucasian") Recipe - Food.com corn syrup, sugar, kahlua, vodka, coffee, whipped cream, water A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). F...
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| Cantaloupe Sherbet Recipe | MyRecipes heavy cream, cantaloupe melon, salt, corn syrup, sugar, vodka, lime juice, water Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon. Instructions Checklist Step 1 Bring first 4 ingredients to a boil in a saucepan; co...
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| Disaronna Amaretto Recipe - Food.com vanilla extract, corn syrup, brown sugar, sugar, almond essence, vodka, water I like Amaretto but have not tried this as yet...hopefully next weekend. Add liquor to fancy bottles and a bow for special gift giving. Serving Size: 1 (839) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Chocolate Vodka Sauce Recipe - Food.com butter, heavy cream, vanilla extract, corn syrup, chocolate, vodka, milk I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can decorate ...
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| Cranberry Orange Cordial Recipe - Food.com orange peel, cloves, allspice, cranberry, corn syrup, sugar, vodka, water Inspired by Susan Witting Albert's book, An Unthymly Death. Her books are great. Serving Size: 1 (1906) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3735 Calories from Fat...
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| Homemade Kahlua (The Webtender) vanilla extract, corn syrup, sugar, vodka, coffee, water Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. F...
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| Overcast Friday Drink Recipe - Cocktail cherry, corn syrup, vodka, lemon juice, lime juice This great Overcast Friday recipe is made with Lime Juice, Lemon Juice, Vodka, Corn Syrup, Cherry ... Mix lemon and lime juice with vodka. Add corn syrup and shake well (corn syrup takes a few to dis...
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| Homemade Coffee Liqueur Recipe by Holiday.Cooking.Expert | ifood.tv vanilla extract, light corn syrup, corn syrup, light rum, vodka, coffee, water MAKING 1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil 2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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