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Orange-Spiced Corned Beef with Dried Fruit dried fruit, dried cranberry, tapioca, corned beef, nutmeg, cinnamon, molasses, orange juice, water Mixed dried fruit, orange juice, molasses, and spices dress up plain-Jane corned beef with lively new flavor in this main-dish recipe. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- o...
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Corned Beef Glazed Recipe by chef.david.galeano | ifood.tv corned beef, horseradish, mustard, white wine vinegar, molasses, water MAKING 1) In a slow cooker, place the corned beef, cover with water and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 2) In a bowl, combine the horseradish, mustard, molasses and vineg...
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| Corned Beef in Beer (Crock Pot) Recipe - Food.com corned beef, bay leaf, potato, carrot, onion, cabbage, molasses, beer/lager The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Corned Beef & Cabbage Stew Recipe - Food.com tapioca, corned beef, beef stock, soup, mustard powder, horseradish, cloves, bay leaf, carrot, onion, cabbage, white wine vinegar, molasses, water This recipe came with my slow cooker. Very easy and tasty! Serving Size: 1 (414) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 393 g 53 % Total Fat 43....
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| Glazed Corned Beef Recipe - Food.com corned beef, horseradish, mustard, red wine vinegar, molasses This has to be one of the best dishes - It's best to make extra sauce and as soon as the corned beef comes out add a chopped medium cabbage. Spoon extra sauce over corned beef as well as cabbage. ...
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| Crockpot Glazed Corned Beef Recipe corned beef, horseradish, mustard, red wine vinegar, molasses, water Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe. In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Dra...
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| Glazed Corned Beef Culinary Cafe corned beef, horseradish, mustard, red wine vinegar, molasses, cream In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter. Preheat over to 400F. In a small bowl...
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