grey Cup Sourdough Recipe - Food.com cherry pepper,    green pepper,    corned beef,    green chili,    spring onion,    worcestershire sauce,    cheddar cheese,    cream cheese,    sour cream Serving Size: 1 (51) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 101 g 82 %   Total Fat 11.3 g 17 %   Saturated Fat 7.1 g 35 %   Cholesterol 31.9 mg 10 ...

Vaca Salada Y Repollo a La Mexicana ( Mexican Corned Beef Recipe - Food.com cherry pepper,    green bell pepper,    chili dried/powder,    corned beef,    tomato soup,    onion,    cabbage,    salt,    fat From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Corned Beef Bunwiches Recipe by admin | ifood.tv cherry pepper,    corned beef,    horseradish,    olive,    mustard,    mayonnaise,    cheese,    bread Mix together all ingredients except hot dog buns.   Fill buns with mixture.   Wrap each bun in wax paper.   Microwave as directed below.   For best results, microwave up to 4 sandwiches at a time.   Recipe...

Corn Beef, Cabbage and Macaroni Casserole - Recipe #17974 - Foodgeeks butter,    cherry pepper,    corned beef,    pepper,    onion,    cabbage,    mustard,    cheddar cheese,    bread crumbs,    pasta,    milk Try this recipe for Corn Beef, Cabbage and Macaroni Casserole on Foodgeeks.com Preheat oven to 375 F. Fill a large pot and bring water to boil. Add macaroni and cook for 5 minutes. Add cabbage and coo...

Beef, Macaroni and Vegetable Salad Recipe by New.Wife | ifood.tv cherry pepper,    corned beef,    horseradish,    onion,    brussels sprout,    vinegar,    salt,    mayonnaise,    pasta,    sugar,    water MAKING   1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well.   2) Cook the Brussels sprouts as per to package directions, the...

Mcginty's Corned Beef Loaf Recipe by Canadian.Recipes | ifood.tv evaporated milk,    cherry pepper,    corned beef,    horseradish,    dried garlic,    olive,    celery,    eggs,    mustard,    bread crumbs Finely chop corned beef; set aside.   Soften bread crumbs in evaporated milk.   Blend in horseradish, mustard, and garlic powder.   Add corned beef and remaining ingredients; mix lightly but thoroughly. ...

Avocado Beef Spread Recipe by American.Gourmet | ifood.tv cherry pepper,    corned beef,    paprika,    avocado,    onion,    tortilla chips,    crackers,    lemon juice MAKING   1) Combine the first 5 ingredients.   2) Sprinkle paprika and salt to taste.   SERVING   3) Serve with tortilla chips or crackers.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Servin...

Corned Beef Loaf Recipe by chef.pierre | ifood.tv cherry pepper,    corned beef,    dried garlic,    gherkin,    mustard,    stock or broth,    cheese,    gelatin,    water,    meat Oil a straight-sided 10 1/4" x 3 3/4"x 2 1/2" loaf pan, or any large loaf pan or small pans that will hold 6 1/2-7 cups.   Mash the corned beef thoroughly, finally breaking up any lumpy ...

Corned Beef Scallop Casserole Recipe by Southern.Crockpot | ifood.tv cherry pepper,    corned beef,    potato soup,    parsley,    peas,    carrot,    celery,    worcestershire sauce,    cheese,    bread crumbs,    milk,    water Empty potato soup mix into saucepan; add milk and water; stir constantly until blended.   Cook until mixture comes to a boil; remove from heat.   Add cheese and Worcestershire sauce; mix well.   Stir in ...

Corned Beef Salad Recipe by Southern.Crockpot | ifood.tv cherry pepper,    corned beef,    lemon,    onion,    celery,    lettuce,    eggs,    salad dressing,    mayonnaise,    gelatin,    water MAKING   1) Take a pan and boil water.   2) Dissolve the gelatin in it.   3) Add 1 cup of cold water and refrigerate it until it thickens slightly.   4) Add all the other ingredients except eggs and lettu...

Vegetable Corned Beef Salad Recipe by Southern.Crockpot | ifood.tv cherry pepper,    green pepper,    corned beef,    chicken stock,    lemon,    olive,    onion,    celery,    cabbage,    mustard,    vinegar,    salt,    gelatin,    lemon juice,    sour cream,    water MAKING   1) In boiling water, dissolve the lemon-flavored gelatin and 1 teaspoon of salt. Stir in the vinegar and about 1 cup of cold water.   2) Into the bottom of a slightly oiled 1 1 quart mold, spoo...

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