St. Pat's Pasta Recipe - Food.com butter,    heavy cream,    corned beef,    canola oil,    pepper,    horseradish,    peas,    carrot,    shallot,    garlic,    cabbage,    mustard,    parmesan cheese,    cheddar cheese,    pasta,    white wine,    half and half This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick... recipes with the same ingredients... St. Patrick's Linguine Recipe - Food.com

Cream of Reuben Soup Recipe - Food.com butter,    swiss cheese,    green pepper,    corned beef,    chicken stock,    beef stock,    cornstarch,    onion,    celery,    sauerkraut,    water,    half and half This is from Bon Appetit Nov. 1981 Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 299 g 77 %   Total Fat 33.3 g 51 %   Saturated Fat ...

Creamy Reuben Soup Recipe butter,    swiss cheese,    corned beef,    rye bread,    beef stock,    onion,    celery,    water,    half and half,    flour If you love kraut then this is for you. In large saucepan cook onion and celery in butter until tender.   Stir in flour until smooth.   Gradually stir in water and bouillon and bring to boil. Reduce hea...

Corned Beef and Cabbage Pie Recipe - Food.com butter,    corned beef,    cottage cheese,    pepper,    nutmeg,    onion,    cabbage,    eggs,    seasoning,    parmesan cheese,    cheddar cheese,    pastry,    half and half This is a recipe that was in our local paper, it was submitted by Bettye E. Raines. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.6   Calories from Fat ...

Corned Beef, Potato & Green Pepper Hash Recipe - Food.com butter,    green bell pepper,    corned beef,    pepper,    parsley,    mustard powder,    potato,    onion,    salt,    white wine,    milk,    half and half This recipe was tweaked from one on the Net, but I can't remember the site! This is great served as a side dish on a brunch table or with eggs for breakfast. I hope you like it! Serving Size: 1 (2...

Reuben Soup Recipe - Food.com butter,    swiss cheese,    lemon pepper,    corned beef,    garlic salt,    white peppercorn,    celery salt,    dried onion,    onion,    sauerkraut,    salt,    sour cream,    half and half,    flour Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.1   Calories from Fat 871 g 74 %   Total Fat 96.8 g 148 %   Saturated Fat 54.4 g 272 %   Cholesterol 333.9 m...

Corned Beef and Cabbage Casserole Recipe - Food.com red potato,    swiss cheese,    corned beef,    pepper,    paprika,    spinach,    cabbage,    eggs,    worcestershire sauce,    salt,    sour cream,    milk,    half and half,    flour This is a way to use any corned beef and cabbage you have left over from St. Paddy's day! Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.5   Calories...

Creamy Reuben Soup Recipe - Food.com butter,    swiss cheese,    corned beef,    rye bread,    beef stock,    onion,    celery,    sauerkraut,    bread,    vegetable fat spread,    water,    half and half,    flour The classic ingredients of a Reuben sandwich in a thick and hearty soup! Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 295 g 62 %   T...

Reuben Meat Pie Recipe by Southern.Crockpot | ifood.tv swiss cheese,    corned beef,    nutmeg,    eggs,    sauerkraut,    salt,    pastry,    half and half,    flour GETTING READY   1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.   MAKING   2)Spread corned beef in pastry shell, top with cheese and sauerkraut.   3)...

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