Bronx Bomber (Sandwich) Recipe - Food.com turkey breast,    corned beef,    rye bread,    olive,    onion,    lettuce,    beef,    mustard,    mayonnaise Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit. Serving Size: 1 (397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Corned Beef Bunwiches Recipe by admin | ifood.tv cherry pepper,    corned beef,    horseradish,    olive,    mustard,    mayonnaise,    cheese,    bread Mix together all ingredients except hot dog buns.   Fill buns with mixture.   Wrap each bun in wax paper.   Microwave as directed below.   For best results, microwave up to 4 sandwiches at a time.   Recipe...

Corned-Beef Bunwiches Recipe by fast.cook | ifood.tv corned beef,    olive,    worcestershire sauce,    tomato ketchup/catsup,    cheese,    bread Split buns and remove soft centers.   Combine remaining ingredients.   Fill buns with mixture.   Wrap each sandwich separately in foil.   Freeze.   To serve, heat in moderate oven (375a ) 25 minutes or til...

Mcginty's Corned Beef Loaf Recipe by Canadian.Recipes | ifood.tv evaporated milk,    cherry pepper,    corned beef,    horseradish,    dried garlic,    olive,    celery,    eggs,    mustard,    bread crumbs Finely chop corned beef; set aside.   Soften bread crumbs in evaporated milk.   Blend in horseradish, mustard, and garlic powder.   Add corned beef and remaining ingredients; mix lightly but thoroughly. ...

Corned Beef Salad Recipe by foodlover | ifood.tv dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...

Vegetable Corned Beef Salad Recipe by Southern.Crockpot | ifood.tv cherry pepper,    green pepper,    corned beef,    chicken stock,    lemon,    olive,    onion,    celery,    cabbage,    mustard,    vinegar,    salt,    gelatin,    lemon juice,    sour cream,    water MAKING   1) In boiling water, dissolve the lemon-flavored gelatin and 1 teaspoon of salt. Stir in the vinegar and about 1 cup of cold water.   2) Into the bottom of a slightly oiled 1 1 quart mold, spoo...

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