Duck rillettes with brioche toasts - Recipes - delicious.com.au pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter. 1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...

Jamaican Jerk Potato Salad Recipe by fast.cook | ifood.tv cornichon,    hot sauce,    turmeric,    thyme,    pepper,    parsley,    mustard powder,    cayenne pepper,    allspice,    potato,    onion,    celery,    eggs,    bacon,    salt,    mayonnaise Jamaican Jerk Potato Salad has a fine taste. The mustard with mayonnaise gives the Jamaican Jerk Potato Salad a different taste. Must catch it. Cook potatoes in large pot of boiling salted water until...

Sausage Banh Mi Sandwich – Recipes Network butter,    pork steak,    pork shoulder,    cornichon,    red onion,    chicken liver,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    allspice,    carrot,    garlic,    eggs,    mustard,    salt,    bread,    ice Step 1   For the sausage loaf: Cube the pork shoulder and place it on parchment in the freezer for 10 minutes.   Step 2   In a food processor, process the ice cubes with the salt, pepper, allspice, nutme...

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