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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornichon
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus With Cornichon Beurre Blanc Recipe - Food.com
butter,    cornichon,    tarragon vinegar,    shallot,    asparagus,    salt,    white wine
The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...


picture of recipeRoasted Salmon & Asparagus with Sauce Gribiche Recipe | EatingWell
cornichon,    olive oil,    pepper,    parsley,    caper,    asparagus,    salmon,    eggs,    mustard,    white wine vinegar,    salt
Gribiche is a classic French sauce made with pantry items including capers, cornichons and Dijon mustard, plus fresh parsley and hard-boiled eggs. In this recipe we pair it with roasted fish and aspar...


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picture of recipeGrilled Asparagus with Caper-Cornichon Vinaigrette | Martha Stewart
cornichon,    champagne vinegar,    olive oil,    thyme,    pepper,    caper,    asparagus,    eggs,    mustard,    white wine vinegar,    salt,    sugar
This asparagus salad is made with asparagus that is grilled until crisp-tender and lightly charred, then combined with hard-cooked eggs and a briny mustard-caper vinaigrette.
Instructions Checklist   ...


picture of recipeRoulades De Jambon Recipe by foodlover | ifood.tv
egg yolks,    cornichon,    tarragon vinegar,    pepper,    watercress,    shallot,    asparagus,    lettuce,    ham,    mustard,    mayonnaise
MAKING   1) In a bowl, place together, egg yolk, vinegar, mayonnaise, both the mustards, pepper, cornichons and shallots.   2) Using spoon stir the vinegar mixture until well blended.   3) Smear the vine...


picture of recipeFun-du: Smoked Gouda Fondue with Bacon and Almonds – Recipes Network
gouda cheese,    cornichon,    kielbasa,    pickled gherkin,    olive oil,    almond,    pepper,    pear,    mushrooms,    shallot,    garlic,    asparagus,    cauliflower,    bacon,    red wine vinegar,    salt,    cheese,    bread,    white wine,    lemon juice,    flour
Step 1   Heat 2 or 3 inches water in a medium frying pan until it boils then salt it and add the cauliflower. Cook 3 minutes, then remove from water with tongs or spider to a colander. Cool under cold ...





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