Open Faced Pate Sandwich Recipe | CDKitchen.com cornichon,    pate,    mustard,    bread A recipe for Open Faced Pate Sandwich made with country bread, pate, whole grain mustard Toast bread and slice pate. Spread mustard on the toast and top with sliced cornichons. Top cornichons with pat...

Ham and Pickle Toast Recipe | Real Simple butter,    cornichon,    cured ham,    bread Get the recipe for Ham and Pickle Toast. Instructions Checklist   Step 1   Spread butter on toast. Top with ham and cornichons.   Advertisement   Nutrition Facts   Per Serving:   280 calories; fat 9g; satur...

Bresaola and Cheddar Toast Recipe | Bon Appetit cornichon,    cured beef,    mustard,    cheddar cheese,    bread Bresaola and Cheddar Toast Recipe Spread toasted pumpernickel bread with whole grain mustard. Add torn bresaola, sliced sharp white cheddar, and sliced cornichons.   How would you rate Bresaola and Che...

Egg Salad Tea Sandwich Recipe - Food.com butter,    cornichon,    pepper,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    bread nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches Serving Size: 1 (128) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 205.8 ...

Scandinavian Picnic Loaf pickled beets,    smoked salmon,    cornichon,    red onion,    pepper,    dill,    eggs,    salt,    cream cheese,    bread These Scandinavian inspired picnic loaves feature the infamous medley of smoked salmon, pickled beetroot and fresh dill. Delicious for a picnic in the park! Put the egg into a small pan and cover with...

Confit salmon, creme fraiche, and cornichon on toast recipe - Recipes - delicious.com.au cornichon,    olive oil,    chives,    red chili,    lemon,    salmon,    bread,    creme freche Chef Scott Pickett shares his confit salmon on toast recipe - perfect as an entree or snack. 1.   Preheat oven to 120 C and line a baking tray with baking paper.   2.   Place salmon, skin-side down, on p...

Creamy Shrimp Rolls Recipe - Food.com brine,    cornichon,    vegetables,    tarragon,    pepper,    shrimp,    mustard,    salt,    mayonnaise,    bread Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 ...

Potted ham recipe | delicious. magazine butter,    cornichon,    hot sauce,    pickled gherkin,    walnut,    tarragon,    nutmeg,    ham,    mustard,    bread Try this potted ham dish by Thane Prince for a deliciously rich way to make leftover ham go a little bit further. Serve as a starter with rye crispbreads. Trim any gristle, sinew and most of the fat f...

Chicken and pork terrine - Recipes - delicious.com.au pork belly,    chicken breast,    cornichon,    dry cured ham,    pistachio,    five-spice powder,    garlic,    eggs,    bread,    brandy Studded with pistachios and wrapped in prosciutto, this chicken and pork terrine is a serious head-turner. 1.   Preheat oven to 190 C. Line a 1L (4-cup) loaf pan with 8 slices prosciutto, leaving some ...

Basically Croque Monsieur Recipe | Bon Appetit butter,    cornichon,    nutmeg,    ham,    mustard,    salt,    cheese,    bread,    milk,    flour A croque monsieur is like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. Step 1   Place a rack in middle of oven; preheat to 425 . Grate 4 oz. Gruyere on ...

Italian Salsa Verde Recipe | Bon Appetit cornichon,    olive oil,    parsley,    caper,    anchovy,    white wine vinegar,    salt,    bread Italian Salsa Verde with Cornichons Recipe - Bon Appetit Recipe Step 1   Place bread slices in medium bowl. Pour vinegar over and let stand until bread softens, about 15 minutes.   Step 2   Transfer brea...

Fish Finger Doorstop Sandwich Recipe | olivemagazine butter,    cornichon,    parsley,    caper,    lemon,    lettuce,    fish,    mayonnaise,    bread Try our fish finger doorstop sandwich recipe. Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best STEP 1   Grill the fish fingers until they are cooked thr...

Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food butter,    cornichon,    pancetta,    chicken liver,    brioche,    melba toast,    chicken stock,    olive oil,    thyme,    green peppercorn,    garlic,    eggs,    sherry vinegar,    bread,    gelatin,    honey,    brandy,    cream Marinating time 15 minutes   Chilling time 2 hours   Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate.   Heat oil in a sa...

Double Cheeseburgers with Caramelized Onions Recipe butter,    cornichon,    sweet onion,    brioche,    ground beef,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    garlic,    lettuce,    salt,    mayonnaise,    cheddar cheese,    cheese,    bread,    lemon juice Topped with a mix of shredded cheddar and Gruyere, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA. In a skillet, melt the butter. Add t... recipes with the same ingredients... Double Cheeseburgers with Caramelized Onions Recipe | Food & Wine

Chicken, pork and pistachio terrine recipe | House & Garden butter,    ground pork,    chicken thigh,    chicken breast,    cornichon,    pickled onion,    pistachio,    tarragon,    nutmeg,    lemon,    radish,    shallot,    garlic,    eggs,    bacon,    salt,    bread crumbs,    bread,    brandy This pretty terrine tastes best if made a couple of days before it is needed, making it perfect for a picnic or party. Step 1   Lightly butter a 600g capacity terrine mould. Line with 2 strips of waxed...

Swiss Cheese Burger Recipe | olivemagazine cornichon,    red onion,    parsley,    onion,    tomato,    lettuce,    eggs,    beef,    mustard,    white wine vinegar,    bread crumbs,    bread,    sugar Try our swiss cheese burger recipe. Try our quick and easy recipe for burgers with cheese. Our easy burger recipe is an easy cheeseburger recipe with relish STEP 1   Mix all the relish ingredients toge...

Black pudding Scotch quail egg sliders - olive magazine. | Olive Magazine egg yolks,    cornichon,    black pudding,    grape seed oil,    wasabi,    pepper,    cayenne pepper,    quail eggs,    eggs,    sausage,    white wine vinegar,    panko bread crumbs,    bread,    lemon juice,    flour A cross between a Scotch egg and a burger, these sliders are a real bite-sized treat for a party. With black pudding and qual's eggs, they are something special, serve with a good-quality homemade...

Salami and Cornichon Butter Open-Face Sandwich Recipe | Real Simple butter,    cornichon,    salami,    sausage,    bread Get the recipe for Salami and Cornichon Butter Open-Face Sandwich. Instructions Checklist   Step 1   Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mi...

French Ham, Dijon and Cornichon Canapes With Fresh Thyme Recipe - Food.com butter,    cornichon,    thyme,    ham,    mustard,    bread Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks. Serving Size: ...

Ham and Swiss Sandwich Recipe | Martha Stewart butter,    cornichon,    swiss cheese,    ham,    mustard,    bread A classic ham and Swiss tastes even better served on a buttered baguette. Instructions Checklist   Step 1   Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halve...

Cubano Sandwiches Recipe - April Bloomfield | Food & Wine cornichon,    dry cured ham,    olive oil,    pepper,    jalapeno,    caper,    pork,    mustard,    salt,    cheese,    bread The Spotted Pig • New York CityUnlike most cubano sandwiches, which are ridiculously greasy, the Spotted Pig's version eschews mayonnaise. Chef April Bloomfield uses ultratender roasted pork...

Tenderloin Carpaccio With Martha's Sauce Recipe - Food.com butter,    beef fillet steak,    cornichon,    olive oil,    parsley,    caper,    onion,    garlic,    garden rocket,    anchovy,    mustard,    white vinegar,    parmesan cheese,    bread Ed made carpaccio Super bowl Sunday and served it on toasted sour dough bread rounds spread with my roasted garlic butter, sprigs of arugula fr/ our garden, topped with slivers of Parmesan-Reggiano an...

Shrimp Po'Boys Recipe | Martha Stewart egg yolks,    cornichon,    cornstarch,    peanut oil,    oil,    tarragon,    pepper,    parsley,    cayenne pepper,    caper,    lettuce,    shrimp,    anchovy,    eggs,    salt,    bread,    lemon juice,    flour With its tangy remoulade sauce, a cornmeal-crusted shrimp po'boy is a taste rightout of Louisiana's French Quarter. Instructions Checklist   Step 1   Make shrimp: Season shrimp with 1/2 teaspoon...

Martha's Turkey Sandwich | Martha Stewart butter,    turkey breast,    cranberry sauce,    red chicory,    cornichon,    pepper,    watercress,    tomato,    bacon,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    bread This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey. Instructions Checklist   Step 1   In a small bowl, mix together mayonnaise, ketchup, and cornichons until well co...

Cheddar and Pickle Skewers Recipe | Martha Stewart cornichon,    pickled onion,    cheddar cheese,    bread Serve these snacks at a party and watch them disappear. Instructions Checklist   Step 1   Onto each of 16 4-inch skewers, thread 1 cornichon, 1 pickled onion, and 1 cube cheddar. Serve with baguette sli...

Steak Salad Sandwiches with Capers Recipe | Bon Appetit cornichon,    red onion,    beef steak,    pickled gherkin,    rosemary,    caper,    olive,    tomato,    garden rocket,    mustard,    mayonnaise,    bread Steak Salad Sandwiches with Capers Recipe Step 1   Combine cooked steak, capers, cornichons, red onion, Dijon mustard, and 2 tablespoons mayonnaise in medium bowl; toss to blend. Season salad with salt...

Portobello Patty Melts Recipe | Real Simple butter,    fontina cheese,    cornichon,    olive oil,    pepper,    paprika,    portobello mushroom,    onion,    garden rocket,    mustard,    salt,    bread Portobello mushroom caps stand in for meat in this vegetarian take on patty melts, which will satisfy even the staunchest meat lover. It's sophisticated yet comforting, aka perfect for a weeknight...

Dijon maple glazed spiral ham cornichon,    nutmeg,    cinnamon,    shallot,    ham,    mustard,    cheese,    bread,    maple syrup,    brown sugar,    water 1) For the ham: Preheat oven to 150C/Gas 2. Place ham in a roasting pan and pour about 180ml water into the bottom of pan. Cover with aluminium foil and bake for 1 hr and 40 mins or until heated throu...

Pot-Au-Feu Culinary Cafe red potato,    kalamata olive,    cornichon,    pepper,    horseradish,    turnip,    cabbage,    mustard,    salt,    bread 1. Heat oven to 425 degrees. Degrease stock, and add to a 20-quart stockpot. Bring to a boil, reduce heat, and simmer over medium-low heat. Place chicken in a roasting pan, and roast until skin is gol...

Fun-du: Smoked Gouda Fondue with Bacon and Almonds – Recipes Network gouda cheese,    cornichon,    kielbasa,    pickled gherkin,    olive oil,    almond,    pepper,    pear,    mushrooms,    shallot,    garlic,    asparagus,    cauliflower,    bacon,    red wine vinegar,    salt,    cheese,    bread,    white wine,    lemon juice,    flour Step 1   Heat 2 or 3 inches water in a medium frying pan until it boils then salt it and add the cauliflower. Cook 3 minutes, then remove from water with tongs or spider to a colander. Cool under cold ...

Baker Brothers Fish Finger Sandwich whiting fish,    cornichon,    tarragon,    parsley,    caper,    shallot,    lettuce,    pollock,    cod,    fish,    eggs,    mayonnaise,    bread crumbs,    bread,    milk,    flour 1. Slice the fish into thin strips, about 1cm wide. Season with salt and pepper.   2. Whisk the eggs and milk together. Dust the fish in the flour and shake the excess off. Dip in the egg and milk, the...

Sausage Banh Mi Sandwich – Recipes Network butter,    pork steak,    pork shoulder,    cornichon,    red onion,    chicken liver,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    allspice,    carrot,    garlic,    eggs,    mustard,    salt,    bread,    ice Step 1   For the sausage loaf: Cube the pork shoulder and place it on parchment in the freezer for 10 minutes.   Step 2   In a food processor, process the ice cubes with the salt, pepper, allspice, nutme...

Crumbed Sardine Sandwich | Guest Recipes | Nigella's Recipes | Nigella Lawson cornichon,    pepper,    parsley,    caper,    shallot,    sardine,    eggs,    salt,    panko bread crumbs,    bread,    yogurt (plain),    flour,    ghee Who doesn’t love a crumbed fish sandwich on soft white bread? Crumbed Sardine Sandwich is a guest recipe by Josh Niland so we are not able to answer questions regarding this recipe   Start by flo...

Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish – Recipes Network green tomato,    cornichon,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    mustard seed,    celery seed,    jalapeno,    spring onion,    sausage,    mustard,    barbecue sauce,    apple cider vinegar,    salt,    mayonnaise,    bread,    brown sugar Step 1   For the green tomato chowchow relish: Combine the vinegar, sugar, salt, celery seeds and mustard seeds in a small saucepan, bring to a boil and cook until the sugar is dissolved. Remove and le...

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